Chicken and rice casserole, aka leftovers
Chicken and rice casserole, aka leftovers

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken and rice casserole, aka leftovers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spray or butter a medium sized casserole dish. Pour into greased casserole and cover with aluminum foil. In a large bowl, combine soups, mayonnaise, lemon juice and salt. Pour over chicken mixture and toss to coat.

Chicken and rice casserole, aka leftovers is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chicken and rice casserole, aka leftovers is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken and rice casserole, aka leftovers:
  1. Get 4 cups packed leftover cold cooked rice
  2. Make ready 3 cups leftover cold cooked chicken
  3. Prepare 1 large can (22.6 oz) cream of mushroom soup
  4. Make ready 1 can (15.25 oz) whole kernel corn, drained
  5. Take 1 cup frozen peas
  6. Make ready 1/4 Parmesan cheese
  7. Take Pepper, garlic and onion powders
  8. Make ready 1/2 cup water
  9. Prepare Grated cheese of choice for top

In a large bowl, combine soups, mayonnaise, lemon juice and salt. The Best Leftover Chicken Rice Casserole Recipes on Yummly Greek-inspired Leftover Brown Rice Casserole With Red Pepper, Onions, And Feta, Creamy. Garnish with scallions and extra bacon. Leftover Chicken Broccoli Rice Casserole, a healthy family dinner that takes comfort food to the next level.

Steps to make Chicken and rice casserole, aka leftovers:
  1. Preheat the oven to 350. Spray or butter a medium sized casserole dish.
  2. In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes.
  3. After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread.

Garnish with scallions and extra bacon. Leftover Chicken Broccoli Rice Casserole, a healthy family dinner that takes comfort food to the next level. Easy to make from scratch, it can be made ahead and popped in the oven just before dinner time. It is made in one pot, which saves time and effort. It's cheesy, filling, and so creamy.

So that is going to wrap it up for this special food chicken and rice casserole, aka leftovers recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!