Crockpot Chicken and Dumplings
Crockpot Chicken and Dumplings

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot chicken and dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crockpot Chicken and Dumplings is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Crockpot Chicken and Dumplings is something that I’ve loved my entire life. They’re fine and they look fantastic.

Read Customer Reviews & Find Best Sellers. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover. Scatter onion in the bottom of a large slow cooker then top with chicken. Season with oregano, salt, and pepper.

To begin with this particular recipe, we must prepare a few components. You can cook crockpot chicken and dumplings using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crockpot Chicken and Dumplings:
  1. Take 2 Tablespoons Butter
  2. Make ready 3 Chicken Breasts
  3. Prepare Garlic Cloves (amount is your preference)
  4. Take Celery (amount is your preference)
  5. Take White Onion (Medium or Large)
  6. Make ready 1 (10.5 oz) Can Golden Mushroom
  7. Prepare 1 (10.5 oz) Can Cream of Chicken
  8. Take Chicken Broth
  9. Get 1 TSP Parley
  10. Make ready 1/2 TSP Cayenne Pepper
  11. Prepare 1/2 TSP (plus dusting) Poultry Seasoning
  12. Prepare 1-1 1/2 Cups Corn or Peas (I use frozen corn, either needs to be at room temp before you add)
  13. Get 1 (16 oz) Can of Flaky Biscuits

Stir in milk and butter to form a thick batter. Layer the bottom of the Crock Pot with diced onion. Add chicken on top of the onion. In a separate bowl, combine cream of chicken and cream of celery soups along with seasonings.

Instructions to make Crockpot Chicken and Dumplings:
  1. Place butter in crockpot on high while you chop your ingredients. I coat the bottom of the pot with the butter.
  2. Start with your staples. Garlic, onion, and celery is my mix. You can add carrots if you like. Chop those and place them on top of the melted butter. (If you want to add carrot, I’d suggest 2 large carrots and go for a medium onion rather than a large and half the celery pictured)
  3. Time for chicken! I use 3 chicken breasts because I add a lot of veggies. If you want more, add a 4th breast and subtract 1/2 cup of veggies. Place the chicken breasts on top of the veggies. Lightly dust with poultry seasoning. Place the lid on the cooker while you prep the liquid part of the meal.
  4. Open a can of Cream of Chicken and Golden Mushroom and empty into a bowl. Fill the Cream of Chicken can with chicken broth and poor it in with the soup. Add your parsley, cayenne pepper, and poultry seasoning. Blend together and pour on the veggies and chicken.
  5. Now you have the blended liquid in the pot, and if it doesn’t cover your chicken use a bit of chicken broth to make sure the breasts are just barely covered. Put the lid on and cook on high for 5 hours.
  6. After 5 hours, turn your cooker to low and shred the chicken. Add in your room temperature peas or corn.
  7. Open your can of biscuits and cut them into strips. Then peel the flaky layers apart and stir them into the pot. Cook for an hour on low and it’s ready to eat!

Add chicken on top of the onion. In a separate bowl, combine cream of chicken and cream of celery soups along with seasonings. Pour the soup mixture and chicken broth over chicken in the slow cooker. The base for this easy recipe simmers for six hours in the slow cooker, resulting in tender, irresistible chicken in a stew of Progresso™ chicken broth, cream of celery soup and cream of chicken soup. Refrigerated biscuit dough makes for easy dumplings that are then combined with vegetables in the slow cooker for an extra hour and a half.

So that is going to wrap it up for this special food crockpot chicken and dumplings recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!