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Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate layer cake with strawberry cream filling, white chocolate ganache frosting coated with a chocolate crumble. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chocolate layer cake with strawberry cream filling, white chocolate ganache frosting coated with a chocolate crumble using 23 ingredients and 32 steps. Here is how you cook that.

The ingredients needed to make Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble:

1. Make ready For Cake
2. Prepare 2 cups all purpose flour
3. Take 1 cup unsweetened cocoa powder
4. Prepare 1 1/2 teaspoons baking powder
5. Get 1/8 teaspoon salt
6. Take 3/4 cup unsalted butter, at room temperature
7. Make ready 1 cup packed light brown sugar
8. Make ready 1 cup granulated sugar
9. Prepare 3 large eggs
10. Take 1 teaspoon vanilla extract
11. Prepare 1 cup buttermilk
12. Prepare For Strawberry Cream Filling
13. Get 1 (3 ounce) box strawberry jello
14. Take 1/2 cup boiling water
15. Make ready 1/2 cup cold water
16. Prepare 1 pint fresh strawberries hulled and sliced and mixed with1 tablespoon granulated sugar
17. Prepare 1 cup cold heavy whipping cream
18. Get 1 teaspoon vanilla extract
19. Take For White Chocolate Frosting
20. Prepare 4 ounces white chocolate, chopped, not chips
21. Make ready 1 cup heavy whipping cream
22. Take Garnish
23. Take fresh whole strawberries

This is a tender moist chocolate cake with a refreshing strawberry cream filling in each layer. It's topped off by a whipped white chocolate frosting which holds. Spread White Chocolate Frosting on sides and top of cake. Break pirouette cookies in half and place (vertically, edges touching) around sides of cake, if desired.

Instructions to make Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble:

1. For White Chocolate Frosting, start this first as it needs to be refrigerated until cold. This can be done a day in advance
2. Heat cream until hot but not boiling, pour over white chocolate and stir 7ntil smooth. Cool to room temoerature then refrigerate until cold
4. Make Cake
5. Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray
6. Whisk in a bowl flour, cocoa powder, baking soda and salt
7. In a large bowl beat butter and both sugars until light and fluffy, then beat in eggs one at a tme, then beat in vanilla. Alernate buttermilk with flour beating just until incorporated
8. Divide evenly between the 4 prepared pans. Bake 15 to 18 minutes until a toothpick comes out just clean
9. Cool in pans 10 minutes then remove from pans to a rack to cool completely
10. Make Crunch Topping
11. Take one cake layer and break it into crumbs, place crumbs on a foil lined baking sheet
12. Bake at 350 until lightly toasted, stirring occasionally anout 15 to 20 minutes. Cool completely the pulse in a food processor to make corse crumbs. Set aside until you need them.
13. Make Strawberry Cream Filling
15. Dissolve jello in boiling water, add the 1/2 cup cold water and chill until cold but still liquid, about 15 minutes
16. Whip the cream until it holds its shape, add vanilla
17. Beat in jello until mixed then fold in sliced strawberries. Refrigerate while finishing white chocolate frosting
19. Finish White chocolate Frosting
20. Beat cold white chocolate/cream mixture until light and fluffu
21. Assemble cake
22. Place 1 cake layer, bottom up on serving plate, top with 2/2 of strawberry cream
23. Add second cake layer, bottom up
24. Add remaining filling
25. Add third cake layer, bottom up
26. Frost entire cake with white chocolate frosting. For a easy time frosting it's best to chill the cake at least 2 hours to let it firm up
27. Apply crumb crunch
28. Place a large piece of parchment paper under cake plate to catch all the crubs. With the palms of your hands gently press reserved toasted cake crubs all over cake. Brush up fallen crumbs with a pastry brush.
29. Garnish with fresh strawberries

Spread White Chocolate Frosting on sides and top of cake. Break pirouette cookies in half and place (vertically, edges touching) around sides of cake, if desired. Top with white chocolate curls, if desired. Ganache: In a saucepan, heat whipping cream over low heat until hot but not boiling. Remove from heat and stir in the chocolate until melted.

So that is going to wrap this up with this special food chocolate layer cake with strawberry cream filling, white chocolate ganache frosting coated with a chocolate crumble recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!