Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken noodle soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken noodle soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken noodle soup is something which I have loved my whole life. They’re nice and they look fantastic.
Add the carrots, celery, leek and onions. Make a bouquet garni with the bay leaves and the thyme by tying. Method Remove the remaining meat from the chicken carcass and place it in the fridge. Season to taste and serve with hot crusty bread.
To begin with this particular recipe, we must prepare a few components. You can have chicken noodle soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken noodle soup:
- Get 1/2 onion, choppped
- Get 4 carrots, sliced
- Prepare 4 stalks celery, sliced
- Get 16 oz corn
- Make ready 2 boneless skinless chicken breasts
- Get 2 (1 quart) boxes chicken stock
- Prepare 3 bay leaves
- Get To taste salt & pepper
- Prepare 1 tbsp chopped garlic
- Take 1/2 tsp poultry seasoning
- Make ready 1 tbsp fresh (or dry) parsley, chopped
- Take 1 (12 oz) package egg noodles
Melt butter in a large stockpot or Dutch oven over medium heat. This Chicken Noodle Soup is a really nutritious and filling soup. I don't usually use the chunky setting on my Morphy Richards soup maker, but this soup has reminded me I really should. I actually had this soup for my dinner last night, the inclusion of noodles and potatoes made it a substantial enough meal for a light dinner.
Steps to make Chicken noodle soup:
- Add carrots, onion, celery, chicken breast, chicken stock, bay leaves, and all the spices to crock pot. Turn crock pot on low setting for 8 hours.
- Check chicken at 4 and 6 hours. When cooked through, pull out and shred. Cover with foil and set aside.
- Add egg noodles to crock pot and turn heat to high. Heat until noodles are cooked through.
- Return shredded chicken to crock pot and add corn. Let cook until everything is heated through. Taste and add more salt & pepper if needed.
- All done!
I don't usually use the chunky setting on my Morphy Richards soup maker, but this soup has reminded me I really should. I actually had this soup for my dinner last night, the inclusion of noodles and potatoes made it a substantial enough meal for a light dinner. Perhaps the addition of some green beans or other green vegetable. Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in. Follow your soup maker instructions, especially if there are MAX or MIN fill levels.
So that’s going to wrap it up with this exceptional food chicken noodle soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
