Lee's Creamy Potato Soup
Lee's Creamy Potato Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lee's creamy potato soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fill Your Cart With Color today! Save time and buy groceries online from Amazon.co.uk Lee's Creamy Potato Soup Lee's Texas. I wanted to make a one pot potato soup. Celery Stalks and leaves are definitely key players.

Lee's Creamy Potato Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lee's Creamy Potato Soup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lee's creamy potato soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lee's Creamy Potato Soup:
  1. Make ready 3 Tablespoons Butter
  2. Take 1 Tablespoon Olive Oil
  3. Get 1 Cup Celery Stalks (small dice)
  4. Prepare 1 Small Yellow Onion (small dice)
  5. Take 3 Cloves Minced Garlic
  6. Take 5 Cups Medium Diced Russet Potatoes
  7. Take 1 Carton (32 oz) Chicken Stock
  8. Take 1/2 Cup Whole Milk
  9. Prepare 1 Cup Half and Half Cream
  10. Take Corn Starch Slurry
  11. Make ready 1 Cup Shredded Cheddar Cheese
  12. Take To Taste Salt and Ground Black Pepper
  13. Take 1/3 Cup Chopped Celery Tops (green leaves)

Sprinkle with salt and a few grinds of pepper. Slowly pour in milk and cream and stir until no flour lumps remain. Add broth and about half of the par-cooked potatoes. Bring to a boil, then reduce heat and let.

Steps to make Lee's Creamy Potato Soup:
  1. In a 6 quartl stock pot, sauté celery and onion in butter and olive oil until just tender. 5-7 minutes. Add garlic towards the end.
  2. Add diced potatoes, chicken stock, and milk. Bring the mixture to a simmer and let cook until potatoes are fork tender. 13-15 minutes Do not bring to a full boil. Note: This is the time to season with salt.
  3. When potatoes are fork tender, add half and half. Bring back to a simmer. Then add cornstarch slurry. (1/4 Cup warm water and 1 tablespoon cornstarch well blended) Bring back to a simmer.
  4. Add cheese a little at a time and allow to fully melt. Use a simple hand held potato masher to get the consistency you want. Note: I do not recommend using a blender to get a smooth soup. It will turn into a glue. Yuck. A food mill or potato ricer is a much better option.
  5. Adjust salt and pepper if needed. Add chopped celery leaves and enjoy. Garnish with bacon bits, sour cream, chives etc.

Add broth and about half of the par-cooked potatoes. Bring to a boil, then reduce heat and let. Creamy potatoe by katie lee recipe. Learn how to cook great Creamy potatoe by katie lee. Crecipe.com deliver fine selection of quality Creamy potatoe by katie lee recipes equipped with ratings, reviews and mixing tips.

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