Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, light corn chowder. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Light Corn Chowder is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Light Corn Chowder is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have light corn chowder using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Light Corn Chowder:
- Take 2 slices bacon, diced
- Get 1/2 cup diced onion
- Take 1/2 cup diced celery
- Make ready 1 clove garlic, minced
- Prepare 3 cups chicken broth
- Take 2 small stalks thyme
- Get 1/8 tsp smoked paprika
- Take 1/8 tsp black pepper
- Prepare 2 cups sweet corn
- Get 1/3 cup instant potato flakes
- Get 2 Tbsp reduced fat cream cheese
- Make ready to taste Salt
In a large saucepan, combine the potatoes, corn, celery, onion, salt and pepper. Add water to just cover vegetables. Bring to a boil; reduce the heat. Spray it twice with the vegetable oil.
Instructions to make Light Corn Chowder:
- Add diced bacon to cold pot. Set to medium heat and cook until crisp. I leave the cooked bacon in the chowder, but if you prefer, you can remove with slotted spoon to add later.
- Add onion and celery to bacon (or bacon grease)and cook until tender.
- Add garlic clove and cook until fragrant, about 30 seconds.
- Add corn, broth and seasonings. Simmer until corn is tender.
- Add potato flakes and simmer until desired consistency.
- Reduce heat to low. Add cream cheese and stir until melted. Taste and add salt if needed. Serve and enjoy!
- If you removed bacon, add as garnish
Bring to a boil; reduce the heat. Spray it twice with the vegetable oil. Add salt, potatoes, corn, chicken, and creamed corn. Stir in cheese and reserved bacon; cook another five minutes until cheese is incorporated. Season to taste with salt and pepper.
So that is going to wrap this up for this special food light corn chowder recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
