Slow Cooker Beef barley soup
Slow Cooker Beef barley soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, slow cooker beef barley soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Best Ever Recipes For Your Slow Cooker, Low Prices. Finding You The Best Deals On Prices Saver And Online! In a slow cooker, combine beef, water, stock, onion, passata, barley, salt and pepper. Stir in carrots, barley and broth.

Slow Cooker Beef barley soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Slow Cooker Beef barley soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef barley soup:
  1. Prepare 1.5 lbs chuck roast
  2. Get 1.5 lbs potatoes peeled and cubed 1/2 inch
  3. Make ready 2 carrots peeled and cubed
  4. Get 1 onion diced
  5. Take 4 cloves garlic
  6. Make ready 2 tbsp tomato paste
  7. Prepare 2 tbsp better than bouillion
  8. Prepare 2 tsp Worcester sauce
  9. Take 1/2 tsp salt
  10. Make ready 1/4 tsp pepper
  11. Prepare 4 sprigs fresh thyme
  12. Make ready 2 bay leaf
  13. Take 6 cups beef broth
  14. Make ready 2/3 cup barley
  15. Get Option - mushrooms or other vegetables
  16. Get oil of choice

See the large white area of fat I'm pointing to? Transfer meat to the slow cooker. Reduce heat to medium and add garlic, onions, carrots and thyme and season with salt and pepper. Scrape the pan with a wooden spoon to loosen all browned meat bits.

Steps to make Slow Cooker Beef barley soup:
  1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
  2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
  3. Fill liquid to the top or check if more is require later.

Reduce heat to medium and add garlic, onions, carrots and thyme and season with salt and pepper. Scrape the pan with a wooden spoon to loosen all browned meat bits. Set your slow-cooker on low in the morning and by evening, dinner is served. Transfer meat to the slow cooker. Reduce heat to medium and add garlic, onions, carrots and thyme and season with salt and pepper.

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