Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot mexican tortilla soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Mexican Tortilla Soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Crockpot Mexican Tortilla Soup is something that I have loved my entire life. They are nice and they look wonderful.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! To make easy Mexican crock-pot chicken tortilla soup, just dump the following ingredients into your slow cooker: chicken breast, black beans, frozen corn, salsa and chicken broth. This slow cooker soup celebrates the Tex-Mex flavors that never fail to hit the spot (why, hello Mexican Chicken Casserole and Green Chile Chicken Enchiladas).
To begin with this particular recipe, we must prepare a few components. You can cook crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crockpot Mexican Tortilla Soup:
- Prepare Soup Base
- Prepare 12 cups stock/broth (i used my Turkey stock recipe)
- Get 2 lbs tomatoes
- Take Seasonings
- Prepare 1/2 tsp ground ginger, soul food seasoning
- Take 1/4 tsp cayenne pepper, ground sage, taco seasoning, ceviche
- Take seasoning
- Prepare 1/8 tsp all spice
- Prepare 1 1/2 tsp seasoning salt
- Prepare 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,
- Take baking soda
- Take 4 sprigs fresh time, destemmed
- Take Soup
- Make ready 1 bag frozen corn
- Prepare 6 cloves garlic, minced
- Make ready Frozen black beans, optional
- Make ready 2 onions
- Get 1 tablespoon lime juice
- Make ready 4 tablespoons coarsely chopped fresh parsley, cilantro
- Get 1 bell pepper
- Take 1 lb Meat (chicken or turkey)
- Make ready Garnish
- Take Cilantro
- Take Lime juice
- Take Tortilla chips, crumbled
A delicious crockpot (or instant pot) Mexican Tortilla Soup. Tortilla Soup is a classic Mexican dish that's made with a base of chicken broth and tomatoes. It is full of savory ingredients like garlic, onions, beans, and corn. Corn tortillas are cut into strips, fried, and used to top the soup.
Instructions to make Crockpot Mexican Tortilla Soup:
- Puree whole tomatoes
- Add soup base to crockpot
- Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
- Fry ground meat
- Add seasonings to crockpot, stir
- Cook on high 3 to 4 hours or on low 6 to 8 hours
- Serve with garnish
It is full of savory ingredients like garlic, onions, beans, and corn. Corn tortillas are cut into strips, fried, and used to top the soup. It is healthy rustic comfort food and absolutely perfect for the winter months. Come home to amazing flavors like green chiles, diced tomatoes, cumin, cilantro and tasty tortilla chips. Check out our step-by-step directions for how to make this tortilla soup in a slow cooker, and sit down to something delicious.
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