Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chicken chili soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Chicken chili soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken chili soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken chili soup using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken chili soup:
- Prepare 2 Tablespoons olive oil
- Take 1 onion diced
- Make ready 2 (4 oz) cans green chilies
- Prepare 2 Tablespoon minced garlic
- Prepare 2 cartons low sodium chicken broth
- Take 1 can fire roasted corn drained
- Prepare 4 cans great northern beans drained
- Take 4 teaspoons ground cumin
- Prepare 3 teaspoons oregano
- Prepare 1/2 teaspoon ground cayenne pepper
- Make ready 1 teaspoon chili powder
- Get 1/2 teaspoon ground cloves
- Make ready 1 teaspoons dried cilantro
- Get 4 Tablespoon lime juice
- Prepare 4 boneless skinless chicken breast or 1 rotisserie chicken
- Get Chili lime seasoning
- Prepare Salt
- Get Sour cream
- Take Monterey jack shredded cheese
- Make ready Salsa
Season with chilli powder, parsley, garlic, cayenne and cumin. Stir in the cumin, coriander and fennel seeds and season well with pepper and salt. Turn the heat up, then add the chicken stock. Bring to the boil, put a lid on and then turn the heat down to a simmer.
Steps to make Chicken chili soup:
- Season chicken with salt and chili lime seasoning and Cook chicken breast as desired then shred or shred the rotisserie chicken and season with salt and chili lime seasoning
- In a skillet add olive oil and cook onions and add in green chilies and garlic
- In a soup pot add cooked chicken, onion mixture, broth, lime juice, beans, corn and seasonings. Heat throughly before serving.
- Serve with sour cream, salsa and cheese
Turn the heat up, then add the chicken stock. Bring to the boil, put a lid on and then turn the heat down to a simmer. Shred the chicken by hand into bite-sizes pieces and place the pieces back into the pot. Add the remaining ingredients to the pot and turn heat to high. Stir mixture often so that many of the chicken pieces shred into much smaller bits.
So that’s going to wrap this up with this exceptional food chicken chili soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
