Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken tortilla soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Tortilla Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Tortilla Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
Save time and buy groceries online from Amazon.co.uk Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken tortilla soup using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tortilla Soup:
- Make ready 6-8 cups cubed chicken
- Get 1/4 teaspoon salt (or to taste)
- Take Chili powder (to taste)
- Get Cayenne (optional, to taste)
- Get Onion powder (to taste)
- Prepare 1/2 cup vegetable oil (or more)
- Get 8 corn tortillas in 1-inch strips (or just buy a bag of chips)
- Prepare 3/4 cup finely chopped white onions
- Make ready 2-3 chopped bell peppers
- Make ready 1 teaspoon minced garlic
- Prepare 1/2 cup seeded, chopped tomatoes (optional)
- Prepare 1 tablespoon minced Serrano chilies (optional)
- Make ready 4 cups chicken stock
- Get 3 tablespoons lime juice (to taste)
- Get 1/4 cup chopped cilantro (or more)
- Prepare 1 avacodo
Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.
Instructions to make Chicken Tortilla Soup:
- Heat 1/2 cup of the oil over high heat in a large pot.
- Fry the tortillas in batches until golden brown on both sides, adding more oil as needed. Drain on paper towels.
- Season the cubed chicken with the onion powder, salt, and cover in chili powder, add a touch of cayenne if desired.
- Cook the seasoned chicken in a pan.
- Saute the onion, and bell peppers. Throw the garlic in near the end.
- Put everything except the avacodo in a pot and simmer for about 10 minutes (or until how you like).
- Cut avacodo into small pieces and put into soup before serving.
Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired. The magic of this dish comes from all the amazing toppings, like the fresh avocado, cilantro, tortilla strips and cheese. Can I Bake The Tortilla Strips?
So that is going to wrap this up with this special food chicken tortilla soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
