Mexican-Style Shredded Chicken
Mexican-Style Shredded Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican-style shredded chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Mexican-Style Shredded Chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mexican-Style Shredded Chicken is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook mexican-style shredded chicken using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mexican-Style Shredded Chicken:
  1. Take 3 Chicken Breast, boneless skinless
  2. Take 1 Can Ro-Tel™ with Green Chilis
  3. Take 1 Small Can Tomato Sauce
  4. Get 1 (32 oz.) Chicken Broth
  5. Take 1 Lime
  6. Make ready 1 Tbsp Garlic minced
  7. Make ready 1 Tbsp Adobo Seasoning
  8. Make ready 1/2 Tbsp White Pepper
  9. Get 1/2 Tbsp Cumin
  10. Prepare 1/2 Tbsp Paprika
  11. Prepare 1/2 Tbsp if Chili Powder
  12. Make ready 12 Tbsp Cayenne Pepper
  13. Take 1/2 Tbsp Sea Salt
  14. Make ready Olive Oil (for searing chicken)
  15. Prepare Serving suggestion:
  16. Get Warned soft corn tortillas
  17. Prepare Diced onions
  18. Make ready Chopped Cilantro
  19. Get Lime wedges
  20. Get Mexican Queso

Add onion, salsa, garlic, cumin, chili powder, cayenne, salt, and black pepper; stir. How to make Shredded Mexican Chicken: Prepare the chicken taco seasoning. Coat the chicken with the seasoning, press it into the chicken with your hands. Cook in a hot skillet with just a small amount of oil to sear both sides.

Instructions to make Mexican-Style Shredded Chicken:
  1. Season chicken with Adobo Seasoning.
  2. In an oiled stock pot, sear the chicken breasts. Set chicken to side after searing.
  3. Add Ro-Tel, broth, garlic, white pepper, cumin, paprika, chili powder, cayenne and salt. Stir well to mix. Put seared chicken back into stock pot with mixture.
  4. Bring to a boil, stirring occasionally
  5. After it reaches a boil, lower temperature and simmer for 1 hour. Stirring occasionally.
  6. Remove chicken breasts and shred. Place shredded chicken back into liquid. Ladle out liquid until it is level with top of chicken in pot. Discard extra liquid.
  7. Add the juice of 1 lime. Stir to incorporate.
  8. Cook on medium to medium-high heat until the liquid almost completely reduces. Stir regularly but lightly.

Coat the chicken with the seasoning, press it into the chicken with your hands. Cook in a hot skillet with just a small amount of oil to sear both sides. If using a whole chicken; cook approximately. To make shredded chicken, fully cook chicken breast(s) and shred into bite-size pieces with two forks. Shredded chicken can be prepared a number of ways, including: boiling in water or broth then shredding; cooking in a slow cooker until tender then shredding; baking then shredding; Our preferred method, however, is in a cast-iron skillet on the stovetop because it's fast, easy, and.

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