Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, seafood pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Seafood Pasta is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Seafood Pasta is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook seafood pasta using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Seafood Pasta:
- Prepare Shrimp
- Take Imitation crab
- Get Canned salmon
- Get Pasta
- Take V8 juice
- Get Chicken broth
- Prepare Low-fat Butter
- Make ready All Purpose Flour
- Get Corn starch
- Prepare Low-fat Milk
- Get Himalayan Pink Salt
- Take Black Pepper
- Make ready Fresh Garlic
- Prepare Fresh Ginger
- Make ready Diced Onion
- Prepare Turmeric
- Prepare Cayenne pepper
- Get Red Pepper Flakes
- Take Cumin powder
- Make ready Celery seeds
Add the pasta and cook according to packet instructions then drain, reserving some of the cooking water, and keep warm. Bucatini is a thick long, hollow pasta. It's a great match with the anchovies, tomatoes and tuna sauce. And with that zesty hit of lemon thrown in, you will love it!
Steps to make Seafood Pasta:
- Boil chicken broth for pasta.
- Flake salmon and remove bones. Thaw and chop shrimp. The and chop imitation crab. Set seafood aside.
- Add Himalayan pink salt to the boiling broth and add pasta. Cook until tender, not over cooked. Pasta should spring back when pressed. Drain water from pot with strainer. Pour pasta back into hot pot with lid on top, pasta will continue to cook under steam. Set aside.
- In another pot, melt butter and add corn starch. Add milk to rue until a creamy sauce is formed with no lumps. If you have lumps and enough sauce, remove lumps at this time. Then add V8 juice to rue until it has thickened. Bring to a slow boil.
- Chop onions add to hit sauce pot to sweat. Palm the various spices to taste. Add the cumin powder, black pepper, and celery seeds. Add these ingredients to the V8 pot.
- Add the seafood to the rue pot. Turn off and remove from the heat once rue is incorporated into a thickened sauce.
- Serve warm or cold. You can chill this for 3 to 4 hours, for a chilled pasta salad. If serving chill, drain excess liquid from pasta. May be served on plates or in bowls. If serving warm, serve immediately in bowls over hot pasta. Can also be served without pasta as a stand alone soup for those who want to eat carb free.
- Enjoy your art home, restaurant gourmet, seafood pasta, soup or pasta salad.
It's a great match with the anchovies, tomatoes and tuna sauce. And with that zesty hit of lemon thrown in, you will love it! If this has got your mouth watering for more gorgeous seafood pasta dishes, book a table at Jamie's Italian, where there are some really stunning recipes on the menu! Drain the cooked pasta, reserving about a cupful of the cooking water. Return the pasta to the empty pan and tip in the seafood and tomato mixture.
So that’s going to wrap it up with this exceptional food seafood pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
