Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken pot pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Chicken pot pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chicken pot pie is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chicken pot pie using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken pot pie:
- Prepare 2 medium chicken breast
- Get 1 refrigerated pie crust box
- Get 2 medium red potatoes diced
- Take 3 carrots sliced
- Prepare 3 stalks celery chopped
- Make ready 1 medium onion
- Prepare 1 can green beans
- Prepare 1 can corn
- Take 1 bag frozen peas
- Get 3 cups chicken broth
- Make ready 3 tbs butter
- Get 1 tbs Olive oil
- Get 3 chicken bouillon cubes
- Prepare 2 tbs minced garlic
- Make ready 4 oz sour cream
- Make ready 1 tsp cyan pepper
- Prepare 1 tbs salt
- Get 1 tsp pepper
- Take 1 tsp parsley flakes
- Get 5 tbs all purpose flour
- Make ready 1 c milk
Crimp the edges to seal, and poke holes in lid to let steam escape. For the chicken, start by putting the chicken in a pot and covering it with water. Bring the water to a boil, and then reduce the heat to low. Set the chicken aside to cool briefly.
Instructions to make Chicken pot pie:
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- Chop carrots, celery, and onion into small pieces. Peel potatoes, then chop into small square shape pieces. - - 2. Place a skillet over medium heat. Add 1 tbs of oil and 3 tbs of margarine or butter. Add vegetables, potatoes, and minced garlic. - - 3. Season with salt, pepper, garlic powder, parsley, bouillon cubes, and cayenne pepper. Cook and stir periodically. - - 4. Once vegetables are relatively tender, add 3 cups of broth and reduce heat to low heat. - - 5. Combine 1/2 cup milk and 4-5 tbs flour
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- To make a slurry it should have the consistency of pancake batter Add slurry to skillet, then stir in well - - 7. Add 2 large chopped boneless chicken breast. Cook until the chicken turns white and the filling thickens. Once done, stir in sour cream add the corn,green beans and frozen peas roll out one refrigated pie crust to fit in side of your cooking dish fill with your mixture place the other pie crust on top seal the edges with a fork make slits on top to allow Bush with butter and bake
- Pre heat oven to 350 and cook for 30 to 35 min or until crust is nice and golden
Bring the water to a boil, and then reduce the heat to low. Set the chicken aside to cool briefly. First, pour the cider into a medium saucepan, along with the carrots, bay leaf, sprig of thyme and some salt and freshly milled black pepper. In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed.
So that is going to wrap this up with this special food chicken pot pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!