Baked cordon Bleu with creamy chicken corn sauce
Baked cordon Bleu with creamy chicken corn sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked cordon bleu with creamy chicken corn sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked cordon Bleu with creamy chicken corn sauce is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Baked cordon Bleu with creamy chicken corn sauce is something that I have loved my whole life.

You need to taste of Salt and pepper. Get to taste of Garlic salt. Dip the chicken rolls into the melted margarine. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:
  1. Take 1 chicken breast
  2. Make ready to taste Salt and pepper
  3. Prepare to taste Garlic salt
  4. Make ready 4 slices Mozzarella cheese(or any cheese)
  5. Prepare Bread crumbs/flour/corn meal
  6. Take Melted margarine
  7. Get Sauce:
  8. Take 2 tbsp cream of chicken soup powder
  9. Make ready 4 tbsp canned in corn
  10. Get 1/2 cup heavy cream
  11. Make ready 1/4-1/2 cup milk
  12. Make ready 1/4 cup Shredded cheese(optional)
  13. Take to taste Salt and pepper

Baked cordon Bleu with creamy chicken corn sauce is something that I have loved my entire life. Instructions to make Baked cordon Bleu with creamy chicken corn sauce: Cut up chicken breast into fillets, salt and pepper them on both sides. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs. Baked cordon Bleu with creamy chicken corn sauce We all realize that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise.

Steps to make Baked cordon Bleu with creamy chicken corn sauce:
  1. Cut up chicken breast into fillets, salt and pepper them on both sides.
  2. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
  3. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
  4. Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
  5. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
  6. Pour sauce over chicken and serve with mashed potatoes. ENJOY!

Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs. Baked cordon Bleu with creamy chicken corn sauce We all realize that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. The is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. Ingredients of Baked cordon Bleu with creamy chicken corn sauce. You need to prepare to taste of Salt and pepper.

So that’s going to wrap it up with this special food baked cordon bleu with creamy chicken corn sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!