Simple Hainanese Chicken in Rice Cooker
Simple Hainanese Chicken in Rice Cooker

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, simple hainanese chicken in rice cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Simple Hainanese Chicken in Rice Cooker is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Simple Hainanese Chicken in Rice Cooker is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple hainanese chicken in rice cooker using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple Hainanese Chicken in Rice Cooker:
  1. Prepare Half breast chicken fillet
  2. Take 100 ml rice
  3. Get 160 ml broth
  4. Prepare 1 tsp grated garlic (you can use garlic powder in lesser quantity)
  5. Get 1 tsp grated ginger (you can use ginger powder in lesser quantity)
  6. Prepare 1/2 tsp onion flakes (a few regular onion slice swill do)
  7. Prepare 1/2 tsp sesame oil
  8. Make ready 1 tsp oil (I used fermented garlic oil, but you can use sunflower, corn, etc.)
  9. Take 1/2 tsp salt
  10. Get Lime juice

To begin with this recipe, we must prepare a few ingredients. Here is how you cook that. EXFOLIATE THE CHICKEN: Rubbing salt all over the skin of the chicken will ensure you get a nice silky smooth skin. Take care not to tear the skin though.

Instructions to make Simple Hainanese Chicken in Rice Cooker:
  1. Coat chicken with salt and lime juice.
  2. Mix all ingredients except chicken in a rice cooker (I use a small one, 600 ml capacity).
  3. Put the chicken inside. Press COOK and wait until it's cooked.

EXFOLIATE THE CHICKEN: Rubbing salt all over the skin of the chicken will ensure you get a nice silky smooth skin. Take care not to tear the skin though. While the rice is cooking, carve the chicken for serving. Make the chili sauce: combine the sambal, Sriracha, sugar, garlic, ginger, lime juice, and chicken broth in a small bowl and stir to incorporate. Hainanese chicken rice in a rice cooker, with garlic ginger chili sauce, and soy sauce for chicken.

So that is going to wrap this up for this exceptional food simple hainanese chicken in rice cooker recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!