Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, beef short rib with corn whipped potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bring Joy To Your Home With Fortnum & Mason Beef. Our Piccadilly Food Hall Attracts Visitors Far And Wide With Many Scrumptious Delights Read customer reviews & Find best sellers. In a large saute' pan over medium high heat, season short ribs with salt & pepper and sear with veg oil, fat side down. Remove the short ribs from the pan and set aside.
Beef Short Rib with Corn Whipped Potatoes is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beef Short Rib with Corn Whipped Potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have beef short rib with corn whipped potatoes using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Short Rib with Corn Whipped Potatoes:
- Prepare 2 lbs beef short ribs cut 2-inches x 2-inches
- Make ready 1/4 cup celery
- Make ready 1/4 cup carrot
- Take 1/4 cup onion
- Get 1 sprig thyme
- Get 1 teaspoon sage
- Make ready 1 bay leaf
- Prepare 2 each ancho chili (seeds and stems removed)
- Prepare 1/2 tsp cumin, ground
- Take 1/2 tsp coriander, ground
- Make ready 1 tsp smoked paprika
- Take 1/4 cup smoked onion
- Get 1/4 cup tomato
- Make ready 1/4 cup red wine
- Get 1 tsp jalapeno pepper
- Get 4 cups Dr Pepper
- Prepare 2 quarts chicken stock
- Prepare Corn Whipped Potatoes
- Prepare 6-8 large Idaho Russet potatoes peeled
- Make ready 1/2 stick butter, melted
- Make ready 1/2 cup heavy cream
- Make ready 1 can corn
- Get 1 cup shredded cheese (I like velveeta original)
- Get to taste Salt & Peper
The unfortunate thing is that, at the end of the day, we don't always have the time or energy. To get started with this particular recipe, we must first prepare a few ingredients. Here is how you can achieve it. Here is how you can achieve that.
Steps to make Beef Short Rib with Corn Whipped Potatoes:
- In a large saute' pan over medium high heat, season short ribs with salt & pepper and sear with veg oil, fat side down.
- After 3 minutes, turn the show ribs over and cook for an additional 3 minutes. Remove the short ribs from the pan and set aside.
- Add the diced celery, carrot and onion to the pan and cook until golden brown, around 5 minutes.
- Add the spices, smoked onion, jalapeño, and tomato and continue to cook for an additional 5 minutes.
- Add red wine and reduce the liquid by half. Then add Dr Pepper and reduce by half. Add chicken stock and the short ribs back to pan. Cover pan and place in oven 300 for 4 to 5 hrs until tender.
- Remove the short ribs from the oven and set aside. Strain the remaining liquid from the pan through a fine mesh strainer and into a medium size sauce pot. Place the sauce pot over medium high heat and reduce liquid by half. Season to taste.
- Corn Whipped Potatoes : Bring potatoes to boil, then bring them down to summer and cook 25-30 minutes or until tender. Drain
- Place in large bowl and with electric mixer, mix till smooth. Add in cream a little at a time so you do not make them to thin, add in butter and corn (pour off water), stirring well after the addition of each ingredient. Add salt and pepper to taste.
Here is how you can achieve it. Here is how you can achieve that. Season the short ribs with salt and pepper on all sides. Heat a dutch oven and add butter over medium-high heat. Take your plate or bowl, put a scoop of potatoes in there and swirl it with the back side of a spoon.
So that’s going to wrap it up with this special food beef short rib with corn whipped potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!