Mike's Green Chili Chicken & Dumplings With Super Stock
Mike's Green Chili Chicken & Dumplings With Super Stock

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's green chili chicken & dumplings with super stock. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Green Chili Chicken & Dumplings With Super Stock is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mike's Green Chili Chicken & Dumplings With Super Stock is something that I have loved my whole life. They’re fine and they look fantastic.

Mike's Green Chili Chicken & Dumplings With Super Stock instructions. Shred your pre-cooked Rotisserie chicken and chop your vegetables. Add everything in the Super Stock section and reduce [simmer] chicken stock until halved. Double strain your rich chicken stock and add to Camplles soup mix below.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's green chili chicken & dumplings with super stock using 31 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Green Chili Chicken & Dumplings With Super Stock:
  1. Make ready ● For The Super Chicken Stock [reserve carcass for picking]
  2. Make ready 1 LG Pre-Roasted Shredded Rotisserie Chicken
  3. Make ready 4 Cans Low Sodium Swanson's Chicken Broth
  4. Take 1.5 tbsp Maggi Condensed Chicken Bouillon Powder
  5. Prepare 1 tbsp Green Chili Powder
  6. Take 1 tsp White Pepper
  7. Get 1 tsp Dried Thyme
  8. Prepare 1 tsp Dried Rosemary
  9. Get 2 Bay Leaves
  10. Prepare ● For The Chicken Soup Mix
  11. Take 2 Cans Campbells Cream Of Chicken Soup
  12. Take 2 (4 oz) Cans Hatch Green Chilies
  13. Get 2 Cups Whole Milk
  14. Make ready 1/2 Cup Half & Half Or Heavy Cream
  15. Get 3 tbsp Salted Butter
  16. Get ● For The Vegetables
  17. Make ready 1/2 Chopped Vidalia Onion
  18. Prepare 1 LG Chopped Celery Stalk With Leaves
  19. Take 1/3 Cup Chopped Green Onions
  20. Prepare 1/2 Cup Chopped Carrots
  21. Get 1/2 Can Drained Sweet Corn
  22. Make ready 1/2 Cup Green Beans
  23. Take 1/3 Cup Drained Sweet Peas
  24. Prepare 1 tbsp Fine Minced Garlic
  25. Prepare ● For The Dumplings [room temp]
  26. Get 1 Can Pillsbury Grand Buttermilk Biscuits
  27. Prepare Dash Of Green Chile Powder
  28. Take ● For The Options [as needed]
  29. Make ready Chopped Potatoes
  30. Prepare Bowls LG Bread
  31. Make ready Fresh Parsley [garnish]

Prepare of large Jars Red & Green Salsa. Mike's Green Chile Chicken Chimmies step by step. Lightly sprinkle de-thawed and fat trimmed chicken breasts with ground cumin, garlic powder and black pepper. Slit open the thicker areas of your breasts with a knife for even baking.

Steps to make Mike's Green Chili Chicken & Dumplings With Super Stock:
  1. Shred your pre-cooked Rotisserie chicken and chop your vegetables.
  2. Make your chicken stock. Add everything in the Super Stock section and reduce [simmer] chicken stock until halved.
  3. Double strain your rich chicken stock and add to Camplles soup mix below. Shred what's left of chicken on bones.
  4. Your whole milk and chicken soup. our half and half or heavy cream as well.
  5. Your half and half or heavy cream.
  6. Whisk your soup, whole milk and heavy cream well into a large bowl.
  7. Fold in your shredded chicken.
  8. Also, fold in your chiles. I really wouldn't use any other brand.
  9. Open your sweet buttered crispy corn and fully drain.
  10. Add all other vegetables and butter and bring to a simmer. Stir regularly. Add additional milk as needed.
  11. In the meantime, pick any leftover chicken from your cooled stock carcass and add to soup. Allow soup to simmer for 1 hour.
  12. Open your can of buttermilk flaky biscuits. Bring to room temp.
  13. Rip and squeeze biscuits into tight individual balls.
  14. TO MAKE YOUR HOMEMADE DUMPLINGS: Sift 2 cups of flour and 1 tsp baking powder into a large mixing bowl. Make a well in the flour mixture; pour in 1 cup of hot chicken broth, mixing first with a fork, then with your fingers. Add the egg and mix well again. Form into balls. Dust with green chile powder.
  15. Add rolled biscuits to your heavy simmering soup. Simmer 10 minutes longer. Stir gently from bottom otherwise you'll break up your dumplings or they'll stick together..
  16. This is an excellent green chili hot sauce to serve to the side of this dish.
  17. Serve immediately.
  18. Or, serve in fresh crispy bread bowls. Either way, enjoy!

Lightly sprinkle de-thawed and fat trimmed chicken breasts with ground cumin, garlic powder and black pepper. Slit open the thicker areas of your breasts with a knife for even baking. Slightly cool and chop [or shread] chicken into bite. Prepare of large Jars Red & Green Salsa. Mike's Green Chile Chicken Chimmies step by step.

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