Chorizo Fiesta Rice
Chorizo Fiesta Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chorizo fiesta rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chorizo Fiesta Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chorizo Fiesta Rice is something which I have loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can cook chorizo fiesta rice using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chorizo Fiesta Rice:
  1. Take 2-2.5 cups parboiled rice
  2. Take 4 chorizo sausage, casing removed
  3. Take 1 onion, diced
  4. Take 3 cloves garlic, minced
  5. Prepare 1 red bell pepper, diced
  6. Prepare 1 carrot, small dice
  7. Take 1 can black beans, rinced
  8. Make ready 1 can corn, drained
  9. Prepare 1 cup frozen peas
  10. Get to taste Salt and pepper
  11. Make ready 1 tbs chili powder
  12. Take 1 large can diced tomatoes
  13. Make ready 2.5 cups chicken stock or water
  14. Get 2 tbs tomato paste
  15. Make ready Fresh Cilantro, chopped (optional)
  16. Prepare Sour cream for serving (optional)

Chorizo Fiesta Rice Kellie Ro Toronto. Chorizo Fiesta Rice step by step. Once brown, remove and set aside. Then add chili powder and salt and pepper to taste.

Steps to make Chorizo Fiesta Rice:
  1. In a large pot, heat 1 tbs olive oil and cook sausage. Once brown, remove and set aside
  2. Add 1 more tsp olive oil and add onion and garlic. Sautee until translucent.
  3. Add the tomato paste and cook 2 min, then add the raw rice and mix. Then add chili powder and salt and pepper to taste.
  4. Add the can of diced tomato and let cook 5 min.
  5. Add all the veggies (except peas) and the sausage and stir all together.
  6. Add the 2.5 cups chicken stock and bring everything to a boil and cook 5 min
  7. After 5 min, reduce heat to medium/low with lit slightly vented on the pot. Cook for about 20-30 min
  8. Once rice is cooked, add your frozen peas and add about handful of chopped cilantro and mix. The peas will take just 3min to cook
  9. Dish and serve with dallop sour cream (was sooooo good with the sour cream) and more fresh chopped cilantro

Once brown, remove and set aside. Then add chili powder and salt and pepper to taste. This recipe is a baked rice casserole and there seems to be dishes like this all over the world: southern USA has jambalaya, India makes pilau and paella is a common Spanish dish. The version in this recipe has Mexican inspired flavors with the chorizo, black beans and corn. Mexican Chorizo Rice is a hearty and flavorful blend of rice, chorizo, tomatoes, peppers and spices that can be served as a main meal or a side dish.

So that is going to wrap this up for this exceptional food chorizo fiesta rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!