Beef and Sugar Snap Peas
Beef and Sugar Snap Peas

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef and sugar snap peas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bring Joy To Your Home With Fortnum & Mason Beef. Browse Our Exquisite Range Of Fresh Food Where We've Gathered Our Most Popular Products Create your Dream Garden with our Plants. Free UK Delivery on Eligible Orders! Add sugar snap peas and chicken broth mixture, lower heat to medium and cover.

Beef and Sugar Snap Peas is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Beef and Sugar Snap Peas is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook beef and sugar snap peas using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Beef and Sugar Snap Peas:
  1. Get Marinade
  2. Get 1/2-2/3 pound beef
  3. Prepare 2 Tbl. Soy sauce
  4. Prepare 1 tsp. Oil, sesame if you have it
  5. Make ready 1/4-1/2 tsp. black pepper
  6. Make ready 1/8 tsp. kosher salt
  7. Prepare Sauce
  8. Take 2 tsp. Corn starch
  9. Get 1 tsp. garlic powder
  10. Get 1/2 cup chicken broth
  11. Prepare 1 1/2 Tbl. Sherry or white wine
  12. Prepare 2 tsp. soy sauce
  13. Make ready Main
  14. Prepare 8 oz. Sugar Snap peas (or snow peas)
  15. Get 3 large scallion (green onion)
  16. Get 3 cloves garlic
  17. Get 1 black pepper to taste
  18. Take Rice for serving

Cook rice according to the package directions, omitting salt and fat. Great recipe for Beef and Sugar Snap Peas. We love sugar snap peas, and got a bunch on sale, so was trying some new things with them. This one was designed from a few other recipes, and turned out really nice.

Instructions to make Beef and Sugar Snap Peas:
  1. Start rice so it's ready when done
  2. Slice beef into about 1/4 inch strips
  3. Mix beef with marinade, mix and set aside, or like I do, the night before.
  4. Wash peas if required
  5. Slice peas across, about 1/3-1/2 inch, I tip them also
  6. Just set aside for now
  7. Add all sauce ingredients to a small bowl. Mix well then set aside.
  8. Chop garlic cloves. Slice green onions into rings about the same as the peas. Set aside.
  9. Heat a stir-fry/wok/skillet over high heat, add 2 Tbl. Oil. When hot, add beef and marinade.
  10. Stir fry for about 2 minutes, until meat is browned (not cooked), place meat and juices on a plate, set aside.
  11. Add 2 Tbl. oil to pan, when hot, add garlic and green onion. Stir fry 1 minute. Add peas.
  12. Stir fry 1 minute. Stir sauce one last time, add to pan.
  13. When broth comes up to a light boil or simmer, reduce heat to medium, cover, cook for 3 minutes.
  14. Uncover, increase heat to medium high, add beef and juice.
  15. Stir fry for about 3 minutes. Serve over rice.
  16. Garnish options, sesame seeds, sliced green onions, cilantro/parsley

We love sugar snap peas, and got a bunch on sale, so was trying some new things with them. This one was designed from a few other recipes, and turned out really nice. Doesn't take all that long in reality. Season to taste with soy sauce and fish sauce. Serve in bowls arranged on top of the rice.

So that’s going to wrap it up with this exceptional food beef and sugar snap peas recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!