Sup Jagung Telur (Egg Drop Corn Soup)
Sup Jagung Telur (Egg Drop Corn Soup)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sup jagung telur (egg drop corn soup). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sup Jagung Telur (Egg Drop Corn Soup) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sup Jagung Telur (Egg Drop Corn Soup) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat.

To begin with this particular recipe, we must prepare a few components. You can cook sup jagung telur (egg drop corn soup) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sup Jagung Telur (Egg Drop Corn Soup):
  1. Prepare 3 cups chicken stock / water for vegetarians
  2. Make ready 2 cans cream-style corn
  3. Get 1 cup frozen corn kernel
  4. Make ready 2 gloves garlic, minced
  5. Make ready 2 eggs, beaten
  6. Make ready 2 teaspoons cornstarch mix with 1/4 cup water
  7. Prepare salt and pepper
  8. Make ready 2 spring onions, chopped
  9. Prepare several drops of sesame oil

Add in minced garlic and the corn kernel. Gradually add the beaten eggs while stirring the soup. Sup Jagung Telur (Egg Drop Corn Soup). Sup Jagung Telur—⠀⠀⠀⠀⠀⠀⠀⠀⠀ Sup jagung emang paling enak disantap sebagai makanan pembuka.

Steps to make Sup Jagung Telur (Egg Drop Corn Soup):
  1. In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat.
  2. Add in minced garlic and the corn kernel.
  3. Add the cornstarch mixture to the simmering corn soup and continue to cook for about 2 minutes or until thickened. Add salt and pepper.
  4. Gradually add the beaten eggs while stirring the soup constantly in one direction. Add chopped spring onions and sesame oil.
  5. Serve warm with spring onions garnished.
  6. Note : Crab meat or boiled chicken breast (cut into small pieces) can also be added if meat is desired.

Sup Jagung Telur (Egg Drop Corn Soup). Sup Jagung Telur—⠀⠀⠀⠀⠀⠀⠀⠀⠀ Sup jagung emang paling enak disantap sebagai makanan pembuka. Apalagi di bulan #Ramadan seperti sekarang. Egg Drop Soup ( Sup telur ). Egg drop soup atau sup telur ini adalah sup yang mudah.

So that is going to wrap this up for this exceptional food sup jagung telur (egg drop corn soup) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!