Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy slow cooker chicken taco soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Slow Cooker Chicken Taco Soup is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Easy Slow Cooker Chicken Taco Soup is something that I’ve loved my whole life.
Browse new releases, best sellers or classics. Free delivery on eligible orders Compare the best deals for Slow Cooker! Updated daily deals Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:
- Prepare 1 cup mild salsa
- Take 1 (15 ounce) can black beans, rinsed and drained
- Take 1 (15 ounce) can pinto beans, rinsed and drained
- Make ready 1 (15 ounce) can corn, drained
- Make ready 1 (14.5 ounce) can petite diced tomatoes
- Prepare 3 tablespoons homemade taco seasoning (or store-bought)
- Take 2 cups low sodium chicken broth
- Take 1 pound boneless skinless chicken breasts
- Prepare Optional toppings:
- Get cilantro
- Make ready sour cream
- Prepare grated cheese
- Get avocado
- Get green onion
- Get tortilla chips
Stir in chicken broth, diced tomatoes, condensed soup, and chiles. Slow cooker chicken taco soup is an easy, homemade meal that is made entirely in your slow cooker. This chunky, broth-based soup is filled with tomatoes, corn, beans, peppers, and shredded chicken breasts. Add taco seasoning, garlic powder, cumin and broth, stir well.
Steps to make Easy Slow Cooker Chicken Taco Soup:
- Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
- Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
- Serve with toppings as desired.
This chunky, broth-based soup is filled with tomatoes, corn, beans, peppers, and shredded chicken breasts. Add taco seasoning, garlic powder, cumin and broth, stir well. Dump everything else in the crockpot on top. Easy Chicken Taco Soup Slow Cooker Recipe. If you're a fan of "Taco Tuesday" (and who isn't?), I've got a yummy must-try recipe for you.
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