Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cantonese style beef rice bowl. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cantonese Style Beef Rice Bowl is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Cantonese Style Beef Rice Bowl is something that I have loved my entire life.
Discover Fortnum & Mason Range Of Luxury Beef. Browse Our Exquisite Range Of Fresh Food Where We've Gathered Our Most Popular Products Read Customer Reviews & Find Best Sellers. You see, these Cantonese beef rice bowls are kind of like…the granddaddy of that bolognese idea. Ground beef is browned and simmered in stock, oyster sauce, soy sauce, and other delicious things, and then thickened into a sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cantonese style beef rice bowl using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cantonese Style Beef Rice Bowl:
- Prepare 1 pound ground beef
- Get 1 medium onion
- Take 3 cloves garlic
- Make ready 1 Tbl. Shaoxing wine or dry sherry
- Make ready 2 1/2 cups chicken stock
- Get 3 Tbl. Oyster sauce
- Prepare 2 Tbl. light soy sauce
- Prepare 1 tsp. Dark soy sauce
- Make ready 1 tsp. Sesame oil
- Make ready 1/2 tsp. Ground white or black pepper
- Get 1 cup frozen peas or peas & carrots
- Make ready Slurry
- Get 2 Tbl. Corn starch
- Make ready 2 Tbl. Water
- Get Serve
- Get Cooked rice
Cantonese Style Beef Rice Bowl Here is a relatively easy and tasty dish. Just watch the salt levels, it can overwhelm if you are not careful. If you don't have dark soy sauce, just leave it out. If you don't have sesame oil, just leave it out.
Instructions to make Cantonese Style Beef Rice Bowl:
- Set a wok/stirfry/skillet on medium high heat. Add some oil (1-2 Tbl.)
- Add meat, stir fry until just brown, breaking into smaller bits.
- While meat is Browning, clean and chop onion and garlic
- When meat just turns brown, add onion, garlic and wine/Sherry
- Cook until the onion turns translucent
- Add chicken stock
- Bring to a boil, then add oyster sauce, soy sauce, sesame oil and ground pepper
- Turn heat down to a simmer, cover, simmer for 10 minutes (like my fancy lid?)
- Uncover, add peas or peas & carrots, stir for 1 minute
- Stir the cornstarch slurry, and drizzle the slurry into the sauce while stirring. The sauce should thicken until it coats a spoon. If it's not thick enough, add more cornstarch slurry (a teaspoon at a time) or simply let the sauce simmer and reduce a bit longer. If it's too thick, add a bit of water/stock.
- Put some cooked, hot rice in a bowl.
- Serve Cantonese Beef on top of rice
If you don't have dark soy sauce, just leave it out. If you don't have sesame oil, just leave it out. I had regular soy sauce, oyster sauce, but used low sodium chicken broth. I added no salt to the beef. Before you jump to Cantonese Style Beef Rice Bowl recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
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