Mongolian Beef Ramen
Mongolian Beef Ramen

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mongolian beef ramen. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mongolian beef is a common Chinese takeout dish often made with thin slices of flank steak. When researching recipes online, many use ginger, soy sauce, sugar, and garlic. Cook ramen noodles according to package instructions. In a large pan over medium-high heat, heat oil.

Mongolian Beef Ramen is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mongolian Beef Ramen is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mongolian beef ramen using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Beef Ramen:
  1. Get 1 lb. Sirloin Steak, sliced against the grain
  2. Take 2 tbsp. vegetable oil
  3. Take 2 tbsp. Corn starch
  4. Make ready 1 tbsp. sesame oil
  5. Take 3 garlic cloves, minced
  6. Make ready 1 tsp. minced ginger
  7. Take 1/2 c. soy sauce
  8. Make ready 1/4 c. brown sugar
  9. Get 1 c. chicken broth
  10. Take 1 pinch red pepper flakes
  11. Make ready 1 large head of broccoli, cut into florets
  12. Get 1 carrot, peeled and cut into matchsticks
  13. Take 3 pkgs. instant Ramen noodles (discard the flavor packs)
  14. Get 3 green onions, thinly sliced
  15. Get Toasted sesame seed (optional)

Stir in cooked ramen noodles and green onions. In a large bowl, add both blocks of dry ramen noodles and cover completely with water. Cook ramen noodles according to package instructions. In a large skillet over medium-high heat, heat vegetable oil.

Steps to make Mongolian Beef Ramen:
  1. Cook Ramen noodles according to package instructions. Drain and set aside.
  2. In a large skillet over medium-high heat, heat vegetable oil. Toss in beef coated with corn starch. Cook for about 2 minutes per side. Transfer to a plate
  3. Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute then add soy sauce, brown sugar and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 3 to 5 minutes.
  4. Add broccoli and carrots then cover skillet with a tightly fitting lid and cook until the vegetables are tender, about 5 to 6 minutes.
  5. Return beef to skillet and stir until completely coated in sauce. Stir in cooked Ramen noodles and green onions. Garnish with toasted sesame seed if desired. Enjoy!

Cook ramen noodles according to package instructions. In a large skillet over medium-high heat, heat vegetable oil. Imagine Mongolian "Beef" and a ramen stir fry come together, and this is what you get! Ramen noodles loaded with beefy soy curls (or seitan if you'd like) and broccoli makes a delicious full meal in one dish. Either seitan or soy curls will work here, it really depends on preference and what you have access to!

So that’s going to wrap it up for this special food mongolian beef ramen recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!