Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori
Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, noodle ketchup sambal soup n' grill chicken tandoori. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook noodle ketchup sambal soup n' grill chicken tandoori using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori:
  1. Make ready 250 gr Wok Noodle
  2. Get 50 gr White Wood Mushroom
  3. Get 50 gr Carrots
  4. Prepare 1 pcs Shallot
  5. Make ready 2 cloves Garlic
  6. Get 1-2 tbsp Sambal paste / Thai paste curry
  7. Get 1 1/2 cup Chicken stock
  8. Take Pinch salt and white pepper
  9. Take 1-2 tbsp tin sweet corn for garnish
  10. Get 20 gr tin bean sprout for garnish
  11. Get 150 gr Chicken breast
  12. Prepare 1 tsp Tandoori curry powder

See recipes for Sambal prawn petai, Sambal grilled fish too. In a large saucepan or Dutch oven, heat chicken broth over medium heat. Add the carrots, peas, celery, onion and mushrooms. Lift the chicken pieces onto a rack over a baking tray.

Instructions to make Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori:
  1. Season the Chicken breast with sprinkle salt, black pepper and tandoori curry powder.. set asside
  2. Heat the pans and 2 spoon of Olive oil.. fry the shallot until soft add garlic and paste of sambal, cook for few minute until combine..
  3. Add carrot and mushroom cook for few minute.. pour chicken stock and seasonal with pinch salt and white pepper.. wait until boil and add the noodles wait until the soft and combine together.. better put lid on for few minute..
  4. Meanwhile heat the other pans or grill pans.. grill the chicken 3 minutes each side..
  5. After the noodle soft and chicken breast cook.. assemble in the plate put garnish on and enjoy the meal..

Add the carrots, peas, celery, onion and mushrooms. Lift the chicken pieces onto a rack over a baking tray. Pat chicken dry with paper towels; sprinkle with salt and pepper. Chicken manchow soup😊 - This recipe is best for when you have no idea what to cook. Here is how you cook it.

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