slow-cooker chicken tortilla soup
slow-cooker chicken tortilla soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, slow-cooker chicken tortilla soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Compare the best deals for Slow Cooker! Updated daily deals Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker.

slow-cooker chicken tortilla soup is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. slow-cooker chicken tortilla soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make slow-cooker chicken tortilla soup:
  1. Take 1 onion
  2. Make ready 4 chicken breast (frozen)
  3. Take 2 clove garlic (minced)
  4. Get 2 can chopped mild green chile peppers (4oz)
  5. Take 1 can diced tomatoes (15oz)
  6. Prepare 1 can mild red enchillada sauce (15oz)
  7. Prepare 1 tsp each cumin, chili powder, salt
  8. Get 1/4 tsp pepper
  9. Prepare 1 bay leaf
  10. Take 1 packages frozen corn (10oz)
  11. Get 1 bunch cilantro (chopped)
  12. Take 1 lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving

Cover and cook on low until. Blend tomatoes until smooth and add to slow cooker. Add in onion, green chilies, garlic, water, chicken broth, corn and seasonings and stir well. Add chicken (can use fresh or frozen) into soup broth.

Instructions to make slow-cooker chicken tortilla soup:
  1. place the chopped onion in the bottom of the slow cooker
  2. Layer the frozen chicken breast on top
  3. Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf
  4. cook on low for 6 to 8 hours
  5. remove bay leaf
  6. remove chicken to a plate and shred with two forks. Return to slow cooker.
  7. Stir in corn, and continue to heat until corn is hot
  8. Add a handful of chopped cilantro
  9. serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl

Add in onion, green chilies, garlic, water, chicken broth, corn and seasonings and stir well. Add chicken (can use fresh or frozen) into soup broth. Place the chicken in the slow cooker. Sprinkle on the chili powder, cumin, and salt and pepper. Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans.

So that’s going to wrap this up with this special food slow-cooker chicken tortilla soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!