Spicy Chicken Tortilla Soup
Spicy Chicken Tortilla Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy chicken tortilla soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Choose from the world's largest selection of audiobooks. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Stir bacon, onion, garlic, diced tomatoes and green chile peppers, and tomato sauce into the chicken broth.

Spicy Chicken Tortilla Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Spicy Chicken Tortilla Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have spicy chicken tortilla soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Chicken Tortilla Soup:
  1. Take 2 boneless, skinless chicken breasts
  2. Get 2 can of Rotel
  3. Take 1 can black beans, rinsed & drained
  4. Prepare 1 can of corn
  5. Get 1 onion, chopped
  6. Prepare 2 cans, low-sodium chicken broth
  7. Make ready 1 cup water
  8. Take 1 packet of taco or chicken seasoning
  9. Make ready 1 bag of Tortilla chips (get the Scoops!)
  10. Prepare 1 small container of sour cream
  11. Get 1 bag of shredded mexican blend cheese

Fill the pot up until the chicken is just covered. Season liberally with salt and pepper. For the Spicy Mexican Chicken Tortilla Soup: Heat olive oil in a large Dutch oven or stockpot over medium-high heat. Once the oil is hot, add the onion and sweet peppers.

Instructions to make Spicy Chicken Tortilla Soup:
  1. Cook chicken
  2. Add chopped onion, beans, rotel, corn, chicken broth, water & seasoning in crockpot & stir.
  3. Put chicken on top of mixture & be sure it's at least partly submerged in liquid.
  4. Cook on high 6-7 hours or low 8-9 hours.
  5. Before serving, make sure the chicken has all come apart & is shredded enough. Then stir.
  6. Serve each bowl with chips, cheese melted on top & a dollop of sour cream. Enjoy!

For the Spicy Mexican Chicken Tortilla Soup: Heat olive oil in a large Dutch oven or stockpot over medium-high heat. Once the oil is hot, add the onion and sweet peppers. Why do we love spicy chicken tortilla soup? So much flavor packed into one simple bowl. It's like the eating experience of seven layer dip - flavor upon flavor, texture upon texture - but in soup form.

So that’s going to wrap it up with this exceptional food spicy chicken tortilla soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!