Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken enchilada soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Enchilada Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Enchilada Soup is something which I have loved my whole life. They’re fine and they look fantastic.
Save time and buy groceries online from Amazon.co.uk Check Out Soup on eBay. Fill Your Cart With Color today! Chicken breasts are simmered with chicken stock, masa harina, enchilada sauce and Cheddar cheese. Serve with grated cheese and crumbled tortilla chips, if desired.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken enchilada soup using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchilada Soup:
- Take Soup Base
- Get 1 Onion
- Prepare 1/4 cup Picked Pepper
- Get 1 large Hot pepper
- Get 2 can black beans
- Make ready 2 cup corn
- Make ready 2 tomatoes
- Prepare 1 can Cream of mushroom
- Make ready 1/4 cup Roasted garlic
- Make ready 5 cup Chicken stock
- Take 1 quart heavy cream
- Prepare 1 1/2 can tomato sauce
- Make ready 1/4 cup white wine
- Get 4 clove garlic (mince)
- Take 2 lb Chicken
- Take Spices / Herb
- Take 2 tbsp cayenne
- Make ready 3 tbsp basil
- Make ready 1 tbsp chilli powder
- Prepare 1 sea salt (to taste)
- Make ready 1 white pepper (to taste)
- Make ready Garnish
- Prepare 1 handful tortilla chips
- Get 1 handful Monterey Jack cheese
Combine chicken breasts, black beans, chicken stock, corn, tomatoes, enchilada sauce, green chiles, onion, garlic, salt, and cumin in a multi-functional pressure cooker. Add the shredded chicken, enchilada sauce, black beans, diced tomatoes, green chiles, corn, and salt and pepper to the pot. Stir in the cream cheese until melted. Heat the olive oil in a Dutch oven or soup pot, over medium heat.
Steps to make Chicken Enchilada Soup:
- Prep soup ingredients: small dice pepper, tomato, picked peper, onion. Cut chicken into small bite sized pieces.
- Saute chicken cuts in olive oil, season with cayenne and chilli powder, till lightly browned and juices have seeped into pan. Deglaze with wine.
- Remove chicken from pan. Add the rest of your ingredients and season with salt and pepper to taste
- Cook for 5 minutes on medium heat. Enough heat to have a light boil. Add in chicken and cook for another 10 minutes.
- Serve and garnish with cheese and tortilla chips
Stir in the cream cheese until melted. Heat the olive oil in a Dutch oven or soup pot, over medium heat. Add the enchilada sauce and cream cheese. Break down the cream cheese with a wooden spoon and cook until the cheese has completely melted. Transfer to crockpot or slow cooker and add in the seasonings, diced tomatoes, tomato paste, and broth.
So that’s going to wrap this up for this exceptional food chicken enchilada soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
