Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken corn vegetable soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken corn vegetable soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken corn vegetable soup is something that I have loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can have chicken corn vegetable soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken corn vegetable soup:
- Make ready 1 & 1/2 cup boiled and shredded chicken
- Prepare 5 cup chicken stock
- Take 1 medium size carrot in small pieces
- Make ready 1/4 cup peas
- Make ready 1 cup sweet corn boiled
- Get 1/4 cup Spring onion
- Take 1/4 cup Capsicum
- Make ready Salt to taste
- Make ready 3 Egg whites
- Get Black pepper to taste
- Prepare Soya sauce as per your taste
- Prepare Chilli sauce as per your taste
- Make ready Vinegar as per your taste
- Make ready 3 tbsp Corn flour
- Prepare 1/2 cup Water
Add vegetables and simmer until just cooked. Chinese chicken and corn soup belong to the thick soup category, which is called 羹. Thick soup can be as exotic as shark's fin soup, or as familiar as the home cooked egg drop soup. Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn.
Instructions to make Chicken corn vegetable soup:
- In a pot add chicken stock and bring it to boil.
- Add chicken, corn and peas to cook for 6 minutes then add capsicum,carrot,salt and black pepper and cook for 3 minutes
- Mix corn flour in water and add gradually.cook until desired thickness.
- Best 2 egg whites and while stirring continuously.
- Now add soya sauce, white vinegar, chilli sauce,black pepper as per your taste
- Chicken corn and vegetables soup is ready
Thick soup can be as exotic as shark's fin soup, or as familiar as the home cooked egg drop soup. Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn. Rate this Recipe Print Recipe Pin Recipe. Remove the chicken from the pan and strain the broth. In a large pan, add the vegetable stock and heat until it has reached a rolling boil.
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