Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sayur bening bayam (indonesian spinach clear soup). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sayur Bening Bayam (Indonesian Spinach Clear Soup) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sayur Bening Bayam (Indonesian Spinach Clear Soup) is something that I’ve loved my whole life.
Discover The Latest Outdoor Collection Now. Great recipe for Sayur Bening Bayam (Indonesian Spinach Clear Soup).. Sayur Bening Bayam is an easy-to-make, clear Indonesian soup made with a variety of vegetables and always includes spinach. Add the tomatoes and return to a simmer, then add the spinach; remove from heat once the spinach is bright green.
To get started with this particular recipe, we must prepare a few ingredients. You can have sayur bening bayam (indonesian spinach clear soup) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
- Take 2 bunches (300 gr) spinach, cut, washed
- Prepare 150 gr corn kernel
- Take 4 cloves shallots, thinly sliced
- Prepare 2 cloves garlic, thinly sliced
- Get 1 lt chicken broth
- Prepare 1,5 tsp salt or to taste
- Prepare 1/4 tsp white pepper powder or to taste
- Take 1/2 tsp mushroom bouillon
- Make ready 1 medium tomato, cut into wedges
It's dead simple to make and serves as a healthy appetizer or light dinner. Hope this finds you well 😊 It's pretty cold here today and Winter Festival started since yesterday. Botanical name: Amaranthus tricolor Chinese: Yin Choi. There are two version of sup bening: sup bening bayam (spinach soup) and sup bening bayam jagung (spinach and corn soup).
Steps to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
- Boil chicken broth.
- Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened.
- Add spinach. Season with salt, white pepper powder, and mushroom bouillon.
- Add tomato. Mix well. Remove from the heat.
- Serve over warm rice and some other dishes. Yum! 😋
Botanical name: Amaranthus tricolor Chinese: Yin Choi. There are two version of sup bening: sup bening bayam (spinach soup) and sup bening bayam jagung (spinach and corn soup). The latter is a more complete and delicious version of the two, and that is the recipe I am sharing in this post. Sayur Bening Bayam is an easy-to-make, clear Indonesian soup made with a variety of vegetables and always includes spinach. Indonesian Spinach Clear Soup ( Sayur Bening Bayam) This is one of my favorites soup.
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