Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken corn soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken corn soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken corn soup is something that I have loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can cook chicken corn soup using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken corn soup:
- Take 1/2 kg chicken
- Get 1/2 tbs ginger
- Make ready 1/2 tbs garlic
- Make ready 2 tbs green onion
- Take 2 tbs gajar
- Get 2 tbs band gobhi
- Make ready 2 tbs shimla mirch
- Prepare 2 eggs
- Make ready 2 tbs corn flour
- Get To taste salt
- Make ready To taste black pepper
- Make ready To taste vinegar
- Get To taste soya sauce
- Prepare To taste red chilli sauce
- Prepare 2 tbs chicken powder
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Steps to make Chicken corn soup:
- Chicken boil kar lyn salt, chicken powder or black pepper ke sath.
- Ab sabzi daal dyn.
- Ab corn flour pani main mix kar ke daal dyn.
- Ab sirka soya sauce or chilli sauce daal dyn.
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.
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