Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's steamy asian chicken & dumpling soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Mike's Steamy Asian Chicken & Dumpling Soup. Great recipe for Mike's Steamy Asian Chicken & Dumpling Soup. Talk about a host of steamy, delicious, comforting, tummy soothing Asian flavors, spices and textures in one bowl! Chinese steamed chicken (白切鸡/白斩鸡) Chinese steamed chicken (白切鸡/白斩鸡) is one of the simplest Cantonese recipes.
To begin with this recipe, we have to prepare a few components. You can cook mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:
- Make ready ● For The Chicken Stock
- Make ready 1 Whole Rotisserie Chicken Carcass [shreaded]
- Prepare 3 Boxes Chicken Broth [+ water]
- Get 1 tbsp Maggi Chicken Bullion
- Get 2 tbsp Black Pepper Corn
- Get 1 LG White Onion [chopped]
- Take 1 Cup Fresh Carrots [chopped]
- Prepare 1 Cup Fresh Celery [chopped]
- Take 2 tbsp Whole Pepper Corns
- Prepare 8 Cloves Fresh Garlic [left whole]
- Take ● For The Vegetables & Seasonings [all to taste]
- Take Chinese 5 Spice
- Get Minced Garlic
- Get Minced Lemongrass
- Take Chives [chopped]
- Get Fresh Ginger [diced]
- Get Leaves Thai Basil
- Prepare Thai Chilies [chopped]
- Get Leaves Cilantro
- Make ready Jalapeños [chopped]
- Make ready Soy Sauce
- Get Water Chestnuts [chopped]
- Get Bamboo Shoots [chopped]
- Take Lime Juice [+ wedges for serving]
- Make ready Fish Sauce
- Take Coconut Milk [optional]
- Take Sliced Cabbage
- Get Sushi Nori [crumbled]
- Make ready Szechuan Ginger Salt
- Get Szechuan Dried Pepper Corns
- Get Thick Sliced Mushrooms [shiitake or others]
- Make ready ● For The Dumplings
- Get 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]
When they float - know they're fully boiled and cooked. Mike's Steamy Asian Chicken & Dumpling Soup. Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's steamy asian chicken & dumpling soup.
Steps to make Mike's Steamy Asian Chicken & Dumpling Soup:
- Start with a 2 pound Rotisserie chicken.
- Shread meat and reserve chicken carcass.
- Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
- Simmer broth for 6 hours - adding water as needed to create your stock.
- Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
- Szechuan Ginger Salt and Szechuan Peppers pictured.
- Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
- Sushi Nori pictured.
- Fresh Thai Basil pictured.
- Cabbage and mushrooms pictured.
- Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
- Asian Chicken & Vegetable Dumplings pictured.
- Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
- Fresh baked Baguette Bread pictured.
- This soup makes for great stormy day work lunches too.
- Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's steamy asian chicken & dumpling soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
So that’s going to wrap it up for this special food mike's steamy asian chicken & dumpling soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!