Hot and Sour Asian Soup
Hot and Sour Asian Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hot and sour asian soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Hot and Sour Asian Soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Hot and Sour Asian Soup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook hot and sour asian soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hot and Sour Asian Soup:
  1. Make ready 1 14 ounce container of extra firm tofu cut into pieces
  2. Take 1 Half cup of sliced shitake mushrooms
  3. Take 1 Half cup of sliced oyster mushrooms
  4. Get 1 8 ounce can of bamboo shoots
  5. Take 2 cup of bean sprouts
  6. Make ready 1 Quarter cup of corn starch
  7. Prepare 1 tbsp of cold water
  8. Prepare 1 container of Swanson brand hot and sour Asian infused chicken broth
  9. Prepare 1 Half of cup of chopped green onions
  10. Take 2 eggs slightly beaten

Place the chicken strips into a bowl and toss with the sesame oil to coat. Eggs make up the bulk of protein in this soup along with slices of tofu. If you don't like tofu, just omit it. You can leave out the protein all together or substitute it with cooked chicken, pork or beef.

Steps to make Hot and Sour Asian Soup:
  1. First you want to mix the cornstarch and the cold water stirring until smooth set aside.
  2. Next combine the chicken broth bamboo shoots mushrooms and bean sprouts in a large stock pot. Add in the cornstarch mixture.
  3. Once the soup mixture has come to a slight boil, reduce heat to a simmer and add the tofu. Simmer for 5 to 10 minutes.
  4. Next take your beaten egg an drop into the soup. Remove from heat let set 5 to 10 minutes and add your chopped green onions.

If you don't like tofu, just omit it. You can leave out the protein all together or substitute it with cooked chicken, pork or beef. Place the mushrooms, tiger lily buds, stock, bamboo shoots, and shredded pork into a saucepan. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy.

So that is going to wrap this up for this special food hot and sour asian soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!