Nappa Cabbage Corn and Meatballs Soup
Nappa Cabbage Corn and Meatballs Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, nappa cabbage corn and meatballs soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Nappa Cabbage Corn and Meatballs Soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Nappa Cabbage Corn and Meatballs Soup is something which I have loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can cook nappa cabbage corn and meatballs soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nappa Cabbage Corn and Meatballs Soup:
  1. Take 1 small cup of shredded corn
  2. Take 6 nappa cabbage leaves, slice
  3. Make ready 10 Asian meatballs, cut into several parts
  4. Get 1 green onion, slice
  5. Prepare 2 garlics, slice
  6. Get as needed Water
  7. Make ready Some salt
  8. Prepare Pepper
  9. Prepare Chicken powder
  10. Make ready Sugar

For mine, I will make it a bit unique. Nappa Cabbage Corn and Meatballs Soup is one of the most favored of recent trending foods on earth. Nappa Cabbage Corn and Meatballs Soup. Here is how you cook it.

Steps to make Nappa Cabbage Corn and Meatballs Soup:
  1. Add the water. Let it boil.
  2. Then add the garlics. Let them fragrant.
  3. Add the meatballs. Let them soften a bit.
  4. Then add the nappa cabbage, corn and green onion. Stir again.
  5. Add the seasonings in. Mix them and taste test.
  6. Turn off the heat when everything is ready.

Nappa Cabbage Corn and Meatballs Soup. Here is how you cook it. Ingredients of Nappa Cabbage Corn and Meatballs Soup. Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it's loaded with winter vegetables. Napa cabbage soup is a dish my mom would serve for dinner almost every day during the winter.

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