Chinese-style Corn and Egg Soup
Chinese-style Corn and Egg Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese-style corn and egg soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese-style Corn and Egg Soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chinese-style Corn and Egg Soup is something which I have loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can have chinese-style corn and egg soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chinese-style Corn and Egg Soup:
  1. Prepare 1/2 Chicken breast
  2. Take 1 tbsp Sake
  3. Prepare 2 Eggs
  4. Make ready 50 grams Cellophane noodles
  5. Take 1/2 can Canned creamed corn
  6. Take 1/3 Green onions (with the green parts)
  7. Prepare 600 ml Water
  8. Make ready 1/2 tbsp Chinese soup stock
  9. Make ready 1/2 tsp Salt
  10. Prepare 1 tbsp ● Katakuriko
  11. Prepare 2 tbsp ● Water
  12. Prepare 2 tsp Sesame oil
  13. Take 1 Salt and pepper

Place the corn and a cereal bowl of water in the blender and blend them coarsely to keep some texture. Pour the mixture into a small pot and bring to the boil. Characteristics: Sweet Corn Soup tastes sweet and smooth and provides rich nutrition. Sweet Corn Soup is basically just corn and egg.

Steps to make Chinese-style Corn and Egg Soup:
  1. Butterfly the chicken breast and season with salt and a little sake (not listed). Cover with plastic wrap and microwave for 2 minutes. Chop the green onion roughly.
  2. Wait until the chicken has cooled down, then shred it with your hands. Rehydrate the cellophane noodles in hot water and cut.
  3. In a pot, bring the 600 ml of water, Chinese soup stock, salt, and creamed corn to the boil. Add the chicken from Step 2, then add the ● katakuriko dissolved in water to thicken the soup.
  4. Add the beaten eggs. When the eggs are done, add the sesame oil and season with salt and pepper.
  5. Dish it up, scatter some green onions and serve with ra-yu if you'd like.
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Characteristics: Sweet Corn Soup tastes sweet and smooth and provides rich nutrition. Sweet Corn Soup is basically just corn and egg. Corn is rich in starch, protein, minerals, vitamins and fiber. It whets one's appetite, protects against cancer and strengthens the brain. With the addition of the egg, it is really nutritious.

So that’s going to wrap it up for this special food chinese-style corn and egg soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!