Chicken corn soup
Chicken corn soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken corn soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken corn soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken corn soup is something that I’ve loved my entire life. They are nice and they look wonderful.

Choose from the world's largest selection of audiobooks. Read Customer Reviews & Find Best Sellers. Bring to the boil, stirring occasionally to dissolve the stock cubes. This chicken and noodle soup will feed two young children.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken corn soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken corn soup:
  1. Get Half kg chicken
  2. Get 1 liter water for stock
  3. Take Salt as per taste
  4. Take 1 tablespoon black pepper
  5. Get 1 teaspoon chinese salt
  6. Take 1 cup crushed Popcorn
  7. Take 2 eggs
  8. Make ready 1 cup corn flour
  9. Take Soya sauce
  10. Prepare Chili sauce
  11. Take Sirka

Add the onion to the pan if you are using it, and cook over a low heat until soft. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.

Steps to make Chicken corn soup:
  1. Boil the chicken and shred it.
  2. When boil the stock add popcorn black pepper chinese salt,salt two beat egg with layer of egg.
  3. Mix all it well
  4. Now mix corn flour in the water and add in the soup slow slow and cook it well
  5. Now suop is ready mix soya sauce.chili sauce and sirka in it as per your taste.

Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.

So that’s going to wrap this up with this exceptional food chicken corn soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!