Chinese rice with chicken curry soup
Chinese rice with chicken curry soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chinese rice with chicken curry soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Chinese rice with chicken curry soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chinese rice with chicken curry soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chinese rice with chicken curry soup using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chinese rice with chicken curry soup:
  1. Prepare Basmati Rice
  2. Get Chicken
  3. Get Carrots
  4. Prepare Green beans
  5. Take Green pepper
  6. Get 2 Eggs
  7. Get Oil
  8. Make ready Onions
  9. Prepare Potatoes
  10. Take Seasoning and salt
  11. Get Spices
  12. Take Scotch bonnet
  13. Get Red bell pepper
  14. Get Curry
  15. Make ready Corn flour

Add the chicken stock, chicken, curry powder, bay leaf, cumin, salt and pepper, and stir to combine. Easy Chicken Curry Rice with pan fried chicken and rice cooked in coconut milk. Final cooking completed in a rice. Heat the oil in a saucepan over a medium heat.

Instructions to make Chinese rice with chicken curry soup:
  1. Cook your basmati rice (not fully cooked)
  2. Add egg in a pot and scramble
  3. Add in oil, carrots, onions, green beans and salt and stir with the egg for about 5mins
  4. Add cooked rice and stir
  5. Cover to set for 5mins and serve.
  6. For the soup: cook your chicken, cut all your scotch bonnet and red bell pepper
  7. Add oil, chicken, boiled potatoes, scotch bonnet, red bell, onions, curry, salt, seasoning, spices and water. Bring to boil
  8. Make a paste of corn flour and water
  9. Add in to the soup and mix. As you are adding, you're mixing until thick a little to avoid lumps.
  10. Cover and cook for 5 mins and serve with the chinese rice.

Final cooking completed in a rice. Heat the oil in a saucepan over a medium heat. Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer. Chinese rice with chicken curry soup. Hello everybody, hope you're having an amazing day today.

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