Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 🍺🍺 irish beef and guinness stew 🍺🍺. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
🍺🍺 Irish Beef and Guinness Stew 🍺🍺 is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. 🍺🍺 Irish Beef and Guinness Stew 🍺🍺 is something that I’ve loved my whole life.
And Irish Beef and Guinness Stew might be the king of them all! Guinness Beer gives the sauce an incredible rich, deep flavour, and the beef is fall-apart tender. While it takes time to slow cook, this is very straight forward to make. Stove, oven, in your slow cooker or pressure cooker - directions provided for all.
To begin with this recipe, we have to first prepare a few ingredients. You can have 🍺🍺 irish beef and guinness stew 🍺🍺 using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 🍺🍺 Irish Beef and Guinness Stew 🍺🍺:
- Take 1 kg beef stew meat (beef chuck) - sapi sengkel
- Take 2 tbsp olive oil
- Prepare 3/4 tsp salt and black pepper
- Take 3 garlic cloves, minced
- Get 2 yellow onions, chopped
- Make ready 180 gram bacon, diced (optional)
- Make ready 550 ml Guinness Beer 🍺
- Make ready 4 tbsp tomato paste
- Make ready 1 litre chicken stock (me:store bought)
- Get 3 big carrots
- Prepare 4 large celery stalks
- Prepare 2 bayleaves
- Make ready 1 tsp dried thyme
- Prepare 2 tbsp corn flour, dissolve with bit of water
After a couple of minutes, pour in the stock and Guinness. Remove the paper, then cook the stew for another hour, or until the meat is tender. This Beef Guinness Stew is the most delicious, comfort food for cold winter nights. Slow cooked for meltingly soft and delicious beef and ale flavours.
Steps to make 🍺🍺 Irish Beef and Guinness Stew 🍺🍺:
- Cut the beef into bite size (about 5 cm. Pat dry and sprinkle with salt and black pepper
- Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef.
- Lower heat to medium. If the pot is looking dry, add oil. - Cook garlic and onion for 3 minutes until softening, then add bacon (if u use bacon). Cook until onion soften and become translucent
- Add Guinness, chicken broth/stock and tomato paste 🍅. Mix well, add bay leaves and thyme.
- Return beef into the pot (including any juices). Liquid level should cover the beef. Cook in pressure cooker for 45 minites
- Once the meat is tender, open the pressure cooker, add the carrot and celery to the pot and cook for another 15 minutes until the veggies are tender 🥕🥕. Thickened with corn flour and cook a while more until the stew is boiling.
- Serve with steamed sweet potatoes,/creamy mash potatoes or toasted bread. Being an Asian, my kids like to have this stew with rice.
- Enjoy! 🍛🤤
This Beef Guinness Stew is the most delicious, comfort food for cold winter nights. Slow cooked for meltingly soft and delicious beef and ale flavours. This traditional Irish stew recipe can be cooked in the crock pot or oven. It freezes really well and can also be used as the base for a beef and Guinness pie. But when used for cooking, Guinness stout beer helps tenderize the beef and also gives a rich, malty flavor to this chunky Irish stew.
So that’s going to wrap it up for this special food 🍺🍺 irish beef and guinness stew 🍺🍺 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
