Baked cordon Bleu with creamy chicken corn sauce
Baked cordon Bleu with creamy chicken corn sauce

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, baked cordon bleu with creamy chicken corn sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked cordon Bleu with creamy chicken corn sauce is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Baked cordon Bleu with creamy chicken corn sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

You need to taste of Salt and pepper. Get to taste of Garlic salt. Dip the chicken rolls into the melted margarine. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:
  1. Prepare 1 chicken breast
  2. Take to taste Salt and pepper
  3. Take to taste Garlic salt
  4. Prepare 4 slices Mozzarella cheese(or any cheese)
  5. Make ready Bread crumbs/flour/corn meal
  6. Prepare Melted margarine
  7. Make ready Sauce:
  8. Make ready 2 tbsp cream of chicken soup powder
  9. Prepare 4 tbsp canned in corn
  10. Take 1/2 cup heavy cream
  11. Prepare 1/4-1/2 cup milk
  12. Prepare 1/4 cup Shredded cheese(optional)
  13. Prepare to taste Salt and pepper

Baked cordon Bleu with creamy chicken corn sauce is something that I have loved my entire life. Instructions to make Baked cordon Bleu with creamy chicken corn sauce: Cut up chicken breast into fillets, salt and pepper them on both sides. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs. Baked cordon Bleu with creamy chicken corn sauce Hey everyone, I hope you are having an incredible day today.

Steps to make Baked cordon Bleu with creamy chicken corn sauce:
  1. Cut up chicken breast into fillets, salt and pepper them on both sides.
  2. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
  3. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
  4. Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
  5. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
  6. Pour sauce over chicken and serve with mashed potatoes. ENJOY!

Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs. Baked cordon Bleu with creamy chicken corn sauce Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, baked cordon bleu with creamy chicken corn sauce. One of my favorites food recipes. This time, I will make it a bit tasty.

So that is going to wrap this up for this exceptional food baked cordon bleu with creamy chicken corn sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!