Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade creamy mushroom soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade creamy mushroom soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Homemade creamy mushroom soup is something which I’ve loved my whole life.
Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper. Bring a kettle to the boil, then pour the water over the dried porcini just to cover. Drain the porcini, reserving the juice, then add to the onion with the mixed wild mushrooms.
To get started with this particular recipe, we have to prepare a few components. You can have homemade creamy mushroom soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade creamy mushroom soup:
- Get 1/2 onion
- Take 200 g mushrooms
- Prepare 1 spoon butter
- Take Salt
- Make ready Pepper
- Prepare 3 spoons Yogurt
- Get 1 cup milk
- Take 1/2 cup soya milk
- Make ready Fresh coriander
- Get 2 cups water
- Prepare 1 cube chicken broth knorr
- Get 2 spoons corn starch
In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. This delicious soup is quick and easy to make. Mushrooms are simmered in a creamy soup base, then topped with toasted bread and grated Cheddar cheese. Sprinkle over the flour and stir to combine.
Steps to make Homemade creamy mushroom soup:
- Put the butter in a pan with the onions and saute for 2-3 mins. Add the cut mushrooms and saute for 3-4 mins and take off the fire.
- In another pot put 2 cups water with chicken broth and mix. Put in the yogurt, milk and soya milk, and add some corn starch until it becomes creamy.
- Add the mushrooms and onions from the other pan and stir. Add salt & pepper and boil for 5 mins and its ready.
- Put the soup in a plate, add the fresh coriander and enjoy! Absolutely delicious..never buying ready mushroom soup again!
Mushrooms are simmered in a creamy soup base, then topped with toasted bread and grated Cheddar cheese. Sprinkle over the flour and stir to combine. A warm bowl of soup so deliciously creamy with tender bites of mushroom pieces. Full flavoured with garlic, onions and herbs subtle enough to shine through and compliment the natural flavour of mushrooms without overpowering it. Melt butter in large frying pan.
So that is going to wrap this up with this exceptional food homemade creamy mushroom soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
