Beck's Homemade Creamy Chicken Noodle Soup
Beck's Homemade Creamy Chicken Noodle Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beck's homemade creamy chicken noodle soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Beck's Homemade Creamy Chicken Noodle Soup. My version of chicken noodle soup. I also want to note, that timing might be different. I eye ball a lot of it.

Beck's Homemade Creamy Chicken Noodle Soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beck's Homemade Creamy Chicken Noodle Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have beck's homemade creamy chicken noodle soup using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beck's Homemade Creamy Chicken Noodle Soup:
  1. Take 1 whole chicken, cut into 4 pieces.
  2. Prepare 15 cups of water
  3. Get 4 chicken bouillon cubes
  4. Make ready 1 packages wide egg noodles or noodle of your chioce
  5. Make ready 1 bunch flat Italian parsley, chopped
  6. Make ready 2 tbsp black pepper
  7. Get 2 garlic cloves, minced
  8. Get 5 carrots, sliced OR 2 cans to make easy
  9. Make ready 2 small onions, chopped or bundle of green onions, chopped
  10. Get 1 can of corn or frozen 12 ounces
  11. Make ready 1/2 cup cornstarch

Place chopped vegetables in large saucepan with chicken breasts and water. Saute onion and garlic in a little olive oil in your pot, until tender. Be careful not to burn the garlic, or it will be bitter. Combine the rest of the ingredients, except the noodles and peas, in a large pot.

Steps to make Beck's Homemade Creamy Chicken Noodle Soup:
  1. Add 15 cups of water to large pot. Bring to a boil.
  2. Add raw whole chicken or pieces. Put heat to medium med. heat and boil for 30 minutes or so…
  3. Add chicken bouillon cubes. Boil up..
  4. Take chicken pieces out and cool. As cooling, add noodles.
  5. Add pepper, garlic and parsley.
  6. Take chicken meat off the bones, and put back into soup. Discard the bones, etc. Keep boiling up for 10/15 minutes…
  7. Add onions. Cook 5 minutes
  8. Add carrots and corn. ( add carrots with noodles if they are raw and not canned! )
  9. Take out 2 cups of broth and add cornstarch. Boil up and turn off heat. Let sit for 15 minutes. Serve.

Be careful not to burn the garlic, or it will be bitter. Combine the rest of the ingredients, except the noodles and peas, in a large pot. Simmer on low for a couple hours to develop flavors, and thicken slightly. Creamy Chicken Noodle Soup is a creamy version of the classic comfort food chicken noodle soup. Rub salt and pepper on each side of the chicken and cook on medium temperature.

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