low calorie - quick creamy chicken noodle soup
low calorie - quick creamy chicken noodle soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, low calorie - quick creamy chicken noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Find Out Why Every Judge On Dragons'den Backed This Amazing Supplement. Save Time and Do Groceries Online Now. Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. Used frozen egg noodles and added garlic.

low calorie - quick creamy chicken noodle soup is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. low calorie - quick creamy chicken noodle soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook low calorie - quick creamy chicken noodle soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make low calorie - quick creamy chicken noodle soup:
  1. Make ready 2 quart water
  2. Prepare 1 quart chicken stock
  3. Take 1 chicken bouillon cubes or powder
  4. Take 12 oz package of whole wheat egg noodles
  5. Prepare 2 cup cooked or canned white chicken
  6. Prepare 3 can fat free cream of chicken soup
  7. Prepare 3 cup Sweet corn
  8. Take 1 cup fat free sour cream
  9. Take 1 season to taste

You won't even miss the cream in this soup, mistaking it for a non-forgiving. Lovely tastes just like the one you get from the Chinese takeaway. If you like a bit of spice, add some chilli flakes. If you find the soup too thin, add a little more cornflour.

Steps to make low calorie - quick creamy chicken noodle soup:
  1. In large kettle, bring water and stock to a boil
  2. add noodles and season to taste. Cook until noodles are done add bouillon cubes or powder now
  3. add chicken, soup, corn and heat through
  4. remove from heat and add sour cream

If you like a bit of spice, add some chilli flakes. If you find the soup too thin, add a little more cornflour. Recipe by: binn Yorkshire, England, UK. Blend the flour and cream together with a couple of ladles of the soup, then stir the creamy mixture into the rest of the soup and heat, stirring continuously until thickened. You can blitz again if it looks a little lumpy.

So that is going to wrap this up with this special food low calorie - quick creamy chicken noodle soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!