Corn Soup with chicken
Corn Soup with chicken

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, corn soup with chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Choose from the world's largest selection of audiobooks. Free UK Delivery on Eligible Orders Chinese chicken and corn soup belong to the thick soup category, which is called 羹. Thick soup can be as exotic as shark's fin soup, or as familiar as the home cooked egg drop soup. Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn.

Corn Soup with chicken is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Corn Soup with chicken is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have corn soup with chicken using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Corn Soup with chicken:
  1. Make ready 2 potatoes medium size
  2. Make ready 2 carrots
  3. Take 1/2 kg chicken breasts/thighs
  4. Prepare 1 egg
  5. Get 1 corn flour or similar flour for thickening
  6. Take 350 grams of corn; creamy/normal
  7. Make ready 500 ml chicken stock

In a separate bowl mix the cornflour with water. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly.

Steps to make Corn Soup with chicken:
  1. wash all the potatoes and carrots. skin it and then cut it in small dices. Also cut the chicken in small slices.
  2. fill the boiler with water until it reaches half of the boiler and then boil the potatoes and carrots. After 10 minutes or so, put the sliced chickens inside and wait for 15 minutes.
  3. After that put inside a box of chicken stock and put sugar and salt as you like it (I prefer it sweet, so I put more sugar than salt; make sure you put it little by little so you can control the taste as you like it)
  4. open the can of corn and drain it (if you choose the creamy one then no need to drain it) and put the corn inside
  5. After that, crack open one and mix the yolk and the white of egg. after that slowly put it inside the soup while stirring it.
  6. let it cooked for another 5-10 minutes. Now, it depends of your preferences, but I prefer to make it thick, so I mix the corn flour with water in a small bowl and then I put it slowly inside the soup while stirring it so it becomes thickened. Usually I need around 3 tablespoons of corn flour or more. MAKE SURE to stir it quickly as soon as the corn flour-water is put inside, or else you won't get the satisfying result

Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. A great Amish Chicken Corn Soup starts with cooked chicken.

So that is going to wrap this up for this special food corn soup with chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!