Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, boston cream pie cheesecake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Boston Cream Pie Cheesecake is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Boston Cream Pie Cheesecake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have boston cream pie cheesecake using 24 ingredients and 25 steps. Here is how you cook it.
The ingredients needed to make Boston Cream Pie Cheesecake:
- Make ready FOR VANILLA CAKE LAYER
- Take 1 1/2 cups cake flour
- Make ready 1 teaspoon baking powder
- Get 1 teaspoon vanilla extract
- Get 1/2 cup unsalted butter, at room temperature
- Prepare 1 large egg
- Prepare 1/4 teaspoon salt
- Get 1 cup granulated sugar
- Make ready 3/4 cup milk
- Take 1/4 cup mini chocolate chips, do not use regular, they will sink
- Make ready FOR CHEESECAKE LAYER
- Get 3 (8 ounce) packs cream cheese, at room temperature
- Prepare 3/4 cup granulated sugar
- Take 1 1/2 teaspoons vanilla extract
- Make ready 3 large eggs
- Make ready 1 cup sour cream
- Get FOR CHOCOLATE GANACHE GLAZE
- Make ready 3/4 cup heavy cream
- Make ready 1 cup semi sweet chocolate chips
- Take 2 tablespoons salted butter, at room temperature
- Take FOR GARNISH
- Get Sparkle sugar, as needed
- Make ready Fresh berries, as needed
- Make ready Whipped cream, as needed
Here i replaced the custard with cheese cake. I think you all should give this recipe a try, it is not to be missed. As having craving for Boston cream pie, I also fall for this Boston Cream Cheesecake. It's layers of vanilla cake mix (as base), cream cheese, egg, sour cream and vanilla cheesecake, vanilla pudding, and ganache (as topping).
Instructions to make Boston Cream Pie Cheesecake:
- Spray a 9 inch springform pan with bakers spray. Preheat oven to 350°F
- Whisk together in a bowl flour, baking powder and salt
- In a large bowl beat butter and sugar until light and fluffy
- Beat in egg and vanilla until smooth
- Add flour mixture, alternating with milk and stir just until blended. Fold in mini chips.
- Spread into prepared pan
- Bake for about 25 minutes until center is set and toothpick comes out clean. Cool on rack
- Lower oven temperature to 325°F. Line a baking pan with foil. This is to protect and hold cheesecake while baking
- MAKE CHEESECAKE LAYER
- In a large bowl beat cream cheese until smooth
- Beat in sugar and vanilla
- Add eggs one at a time, beating in just until blended
- Stir in sour cream until blended
- Pour this cheesecake mixture over the cooled cake in spring form pan using an off set spatula to smooth and cover cake layer
- Bake on foil lined pan 45 to 50 minutes until the outside edges appear set. Cool in pan on rack for 15 minutes then run a thin knife around edges of pan and realease sides of springform pan. Cool to room temperature before covering and refrigerating at least 6 hours or for best results overnight
- MAKE CHOCOLATE GANACHE LAYER
- Heat cream until hot but not boiling, add butter off hest and stir until smooth
- Pour this hot mixture over chocolate chips, stir until smooth. Chill 10 to 15 minutes just until thick enough to spread
- Spread over the top of the cheesecake layer and refrigerate until set
- Decorate top with sparkle sugar, do this while chocolate is still not quite set so it sticks
- Serve eith whipped cream and fresh berries
As having craving for Boston cream pie, I also fall for this Boston Cream Cheesecake. It's layers of vanilla cake mix (as base), cream cheese, egg, sour cream and vanilla cheesecake, vanilla pudding, and ganache (as topping). Coming out sweet and tangy, and pretty cute, this cheesecake gets me hooked right from the moment I taste it. Make cheesecake mixture: In a large bowl using a hand mixer, beat cream cheese and sugar until combined. Add eggs and beat until combined, then stir in sour cream and vanilla.
So that’s going to wrap this up for this exceptional food boston cream pie cheesecake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!