Healthy Creamy Chicken Veggie Soup
Healthy Creamy Chicken Veggie Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, healthy creamy chicken veggie soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Healthy Creamy Chicken Veggie Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Healthy Creamy Chicken Veggie Soup is something which I’ve loved my whole life.

Choose from the world's largest selection of audiobooks. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Directions In a Dutch oven, saute the onion, celery and carrot in butter until crisp-tender.

To get started with this recipe, we must first prepare a few ingredients. You can cook healthy creamy chicken veggie soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Creamy Chicken Veggie Soup:
  1. Get 1 Chest piece Boneless Chicken
  2. Make ready Salt As Taste
  3. Make ready 4 Cup Water
  4. Take 2 Tbsp Corn Flour
  5. Make ready 1 Small Carrot
  6. Prepare 1 Small capsicum
  7. Take Spring Onion Leaf
  8. Get 1 Egg
  9. Prepare 1 Tsp Corn
  10. Prepare 1 Tsp Ginger Garlic Paste

Creamy Chicken and Vegetable Soup Recipe: Creamy Chicken and Vegetable Soup. Rate this Recipe Print Recipe Pin Recipe. UK (metric Blend the flour and cream together with a couple of ladles of the soup, then stir the creamy mixture into the rest of the soup and heat, stirring continuously until thickened. You can blitz again if it looks a little lumpy.

Steps to make Healthy Creamy Chicken Veggie Soup:
  1. Take a pot and add 2 cup water,ginger garlic paste py, and salt as taste, now add chicken and boiled it for 15 minutes, do chicken yakhni safe after Boiled,
  2. Chopped all vegetables and and now use your fingers to break down the boiled chicken to tiny pieces,
  3. Beaten Egg and add half cup water in corn flour mug,and beat it well,
  4. Take a pot and put in chicken yakhni and 2 cup water now cook on medium Flame for 2-3 minutes now add chicken and corn, mix it well then add all vegetables in pot, leave it on steam for 5 minutes
  5. Now add Corn Flour mixture in pot and cook or add Egg,
  6. Finally Ready to serve, - Hope you guys like💞

UK (metric Blend the flour and cream together with a couple of ladles of the soup, then stir the creamy mixture into the rest of the soup and heat, stirring continuously until thickened. You can blitz again if it looks a little lumpy. Chop the remaining chicken and stir into the soup. Scatter with thyme leaves, to serve. In a soup pot over medium heat, melt butter.

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