Healthy Salmon & Bok Choy Creamy Soup
Healthy Salmon & Bok Choy Creamy Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, healthy salmon & bok choy creamy soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Healthy Salmon & Bok Choy Creamy Soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Healthy Salmon & Bok Choy Creamy Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can have healthy salmon & bok choy creamy soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Salmon & Bok Choy Creamy Soup:
  1. Take 300 g Salmon Fillets *skinless, bones removed
  2. Prepare 1 tablespoon Sake (Rice Wine)
  3. Get 2 pinches Salt
  4. Make ready 1/2 Onion *thinly sliced
  5. Prepare 2 cups Chicken Stock OR Vegetable Stock
  6. Get 1 Bay Leaf
  7. Make ready Salt & White Pepper
  8. Make ready 100 g Shimeji Mushrooms
  9. Prepare 1/2 cup Milk of your choice
  10. Make ready 1 Head Bok Choy
  11. Get 2 tablespoons Corn Starch Flour

It's also tasty, versatile and widely. Salmon is a sea-going fish, but starts its life in freshwater. Atlantic salmon is the head of the salmon group. It has a deep-orange flaky oil-rich texture and is easily recognisable due to its.

Steps to make Healthy Salmon & Bok Choy Creamy Soup:
  1. Cut skinless Salmon Fillets into chunky pieces, sprinkle with Salt and Sake, massage and set aside.
  2. Trim Shimeji and tear into smaller pieces. Trim Bok Choy stem, wash well, and cut leaves into the size that is easy to eat.
  3. Heat Chicken Stock in a saucepan over medium heat and cook Onion until soft. Add Bok Choy, Shimeji and Salmon, bring back to the boil and cook for 5 minutes or until Salmon is cooked. Season with Salt and White Pepper.
  4. Mix Milk and Corn Starch in a small bowl, then add the mixture to the soup. Carefully stir and cook until soup is thickened.
  5. Enjoy with nice crusty bread or freshly cooked rice.

Atlantic salmon is the head of the salmon group. It has a deep-orange flaky oil-rich texture and is easily recognisable due to its. Honey-Soy Glazed Salmon With Peppers Memorize that sweet and sticky glaze and slather it on chicken or grilled. It's very low in saturated fat and a good source of protein. This recipe will make enough for a family of four plus leftovers to make creamy salmon and pea pasta.

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