Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, boston cream pie cheesecake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Boston Cream Pie Cheesecake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Boston Cream Pie Cheesecake is something that I have loved my whole life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! When cheesecake and Boston cream pie collide, the result is this glorious layered Boston Cream Pie Cheesecake! A tender vanilla sponge cake is topped with a rich dreamy cheesecake followed by pastry cream and ganache for an exquisite, unforgettable dessert.
To get started with this particular recipe, we must first prepare a few components. You can have boston cream pie cheesecake using 24 ingredients and 25 steps. Here is how you cook it.
The ingredients needed to make Boston Cream Pie Cheesecake:
- Prepare FOR VANILLA CAKE LAYER
- Prepare cake flour
- Get baking powder
- Make ready vanilla extract
- Get unsalted butter, at room temperature
- Get large egg
- Prepare salt
- Prepare granulated sugar
- Make ready milk
- Make ready mini chocolate chips, do not use regular, they will sink
- Make ready FOR CHEESECAKE LAYER
- Get cream cheese, at room temperature
- Take granulated sugar
- Get vanilla extract
- Get large eggs
- Get sour cream
- Take FOR CHOCOLATE GANACHE GLAZE
- Take heavy cream
- Make ready semi sweet chocolate chips
- Make ready salted butter, at room temperature
- Prepare FOR GARNISH
- Make ready Sparkle sugar, as needed
- Get Fresh berries, as needed
- Prepare Whipped cream, as needed
I had made the real boston cream pie. As having craving for Boston cream pie, I also fall for this Boston Cream Cheesecake. It's layers of vanilla cake mix (as base), cream cheese, egg, sour cream and vanilla cheesecake, vanilla pudding, and ganache (as topping). Coming out sweet and tangy, and pretty cute, this cheesecake gets me hooked right from the moment I taste it.
Instructions to make Boston Cream Pie Cheesecake:
- Spray a 9 inch springform pan with bakers spray. Preheat oven to 350°F
- Whisk together in a bowl flour, baking powder and salt
- In a large bowl beat butter and sugar until light and fluffy
- Beat in egg and vanilla until smooth
- Add flour mixture, alternating with milk and stir just until blended. Fold in mini chips.
- Spread into prepared pan
- Bake for about 25 minutes until center is set and toothpick comes out clean. Cool on rack
- Lower oven temperature to 325°F. Line a baking pan with foil. This is to protect and hold cheesecake while baking
- MAKE CHEESECAKE LAYER
- In a large bowl beat cream cheese until smooth
- Beat in sugar and vanilla
- Add eggs one at a time, beating in just until blended
- Stir in sour cream until blended
- Pour this cheesecake mixture over the cooled cake in spring form pan using an off set spatula to smooth and cover cake layer
- Bake on foil lined pan 45 to 50 minutes until the outside edges appear set. Cool in pan on rack for 15 minutes then run a thin knife around edges of pan and realease sides of springform pan. Cool to room temperature before covering and refrigerating at least 6 hours or for best results overnight
- MAKE CHOCOLATE GANACHE LAYER
- Heat cream until hot but not boiling, add butter off hest and stir until smooth
- Pour this hot mixture over chocolate chips, stir until smooth. Chill 10 to 15 minutes just until thick enough to spread
- Spread over the top of the cheesecake layer and refrigerate until set
- Decorate top with sparkle sugar, do this while chocolate is still not quite set so it sticks
- Serve eith whipped cream and fresh berries
It's layers of vanilla cake mix (as base), cream cheese, egg, sour cream and vanilla cheesecake, vanilla pudding, and ganache (as topping). Coming out sweet and tangy, and pretty cute, this cheesecake gets me hooked right from the moment I taste it. Make cheesecake mixture: In a large bowl using a hand mixer, beat cream cheese and sugar until combined. Add eggs and beat until combined, then stir in sour cream and vanilla. Boston Cream Pie Cheesecake is one of the most amazing desserts I've ever had right here in Denver.
So that’s going to wrap it up with this special food boston cream pie cheesecake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
