Cheddar Bay Chicken Pot Pie
Cheddar Bay Chicken Pot Pie

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheddar bay chicken pot pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vivariums, Lighting, Heating, Thermostats, Frozen & Live Food, Accessories & Much More. When the chicken is almost done add the vegetables. Cut the vegetables into bite sized pieces as well. While this is cooking mix the biscuits.

Cheddar Bay Chicken Pot Pie is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cheddar Bay Chicken Pot Pie is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheddar bay chicken pot pie using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheddar Bay Chicken Pot Pie:
  1. Prepare Biscuit Topping
  2. Prepare 8 cup Bisquick pancake mix
  3. Make ready 10 1/2 tbsp Cold butter/Margarine
  4. Take 2 1/2 cup Shredded Cheddar Cheese
  5. Make ready 2 cup Milk, I used 2%
  6. Get 1/2 tsp Garlic powder
  7. Get Filling
  8. Get 2 cup Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste
  9. Prepare 1 can Condensed Cream of Chicken Soup
  10. Get 1 can Cream of Mushroom Soup
  11. Make ready 1 can Milk, i used 2%
  12. Make ready 1 can Corn
  13. Prepare 1 can Peas
  14. Get 1/2 packages Carrot Chips
  15. Prepare 1 Pepper to taste
  16. Get Optional Butter top (after oven)
  17. Take 2 tbsp Parsley
  18. Take 1 tsp garlic powder
  19. Prepare 1/4 cup melted butter or margarine
  20. Prepare 1 pinch salt

This Cheddar Bay Biscuit Chicken Pot Pie is especially good after one those days with a cold rain or bone chilling wind, it gives you all the warm and cozy feelings after a rough day having to shovel snow. Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheddar bay chicken pot pie. It is one of my favorites.

Instructions to make Cheddar Bay Chicken Pot Pie:
  1. In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside.
  2. preheat oven to 350°F
  3. In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat.
  4. Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom.
  5. Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish.
  6. Bake in preheated oven about 20 mins, or until topping is golden brown
  7. (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven.

Today, I will show you a way to make a special dish, cheddar bay chicken pot pie. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Whisk in the milk until smooth, then add the chicken, peas and carrots, pearl onions, potato, salt, and.

So that’s going to wrap it up with this exceptional food cheddar bay chicken pot pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!