Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting using 22 ingredients and 25 steps. Here is how you cook that.
The ingredients needed to make White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting:
- Make ready FOR THE CUPCAKES
- Prepare 1 3/4 cup cake flour
- Prepare 2 teaspoons baking powder
- Make ready 1/8 teaspoon salt
- Make ready 2/3 cup whole milk, at room temperature
- Make ready 1 teaspoon vanilla extract
- Prepare 4 egg whites, at room temperature
- Prepare 1/2 teaspoon cream of tarter
- Take 6 tablespoons unsalted butter, at room temperature
- Make ready 1/2 cup granulated sugar
- Take 1/4 cup sour cream
- Make ready 12 white chocolate truffles
- Prepare FOR THE WHIPPED WHITE CHOCOLATE MASCARPONE FROSTING
- Take 8 ounces white chocolate, chopped, not chips
- Take 1 cup heavy whipping cream
- Prepare 1 1/2 teaspoon vanilla extract, divided use
- Get 1/8 teaspoon salt
- Take 8 ounces mascarpone cheese, at room temperature
- Make ready 3 tablespoons confectioner's sugar
- Take GARNISH
- Make ready Fresh raspberries
- Get red and purple sprinkles
Alternately add dry ingredients and buttermilk. You take the "truffle" and whip it up so that it's light and fluffy. They are large pieces, but they add a nice crunch to. White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting step by step.
Steps to make White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting:
- MAKE WHIPPED WHITE CHOCOLATE FROSTING. Do this first as it needs time to chill
- Have chopped white chocolate in a large bowl. Heat cream until hot but not boiling, pour over white chocolate. Let stand 1 minute then stir until smooth stirring in vanilla and salt. Refrigerate until completely cold, at least 4 hours or overnight. Don't whip until cupcakes are cool and ready to frost
- MAKE CUPCAKES
- Preheat oven to 325°F. Line 12 standard cupcake tins with paper liners
- Wkisk flour, baking powder and salt in a bowl, set aside
- Whisk in another bowl milk and anilla and set aside
- In another large bowl beat sugar and butter until light and fluffy
- Beat in sour cream until smooth
- Stir in flour alternating with milk in 3 additions
- With clean beaters beat egg whites with cream of tarter until it holds stiff peaks . Fold into batter in 3 additions until blended
- Divide batter evenly into prepared cupcake tins
- Bake 17 to 20 minutes until a toothpick comes out just clean
- Have 12 truffles unwrapped
- Cut a slit in the top of each cupcake as soon as they come out of the oven. Press a truffle in each slit and gently press even with the top. Truffle will melt to cupcake. Remove from tins carefully and cool completely before frosting
- FINISH WHIPPED WHITE CHOCOLATE MASCARPONE FROStING
- Beat chilled cream and white chocolate until it it has soft peaks
- Beat mascarpone, confectioner's 6 and 1/2 teaspoon vanilla until smooth
- Stir iinto white chocolate mixture and beat until light and fluffy
- Frost cupcakes with frosting, Store cupcakes, covered in refrigerator but serve at room temperature.Top each cupcake with some red and purple sprinkles a fresh raspberry before serving
They are large pieces, but they add a nice crunch to. White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting step by step. Do this first as it needs time to chill. Have chopped white chocolate in a large bowl. Heat cream until hot but not boiling, pour over white chocolate.
So that is going to wrap this up with this exceptional food white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
