Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken corn soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Chicken Corn Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Corn Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken corn soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Corn Soup:
- Prepare 1/2 kg Desi chicken
- Prepare 5 cloves Garlic
- Make ready 2 pieces Ginger
- Take 1 small Onion
- Make ready 1 Carrot
- Prepare 2 Bay leaf
- Prepare 1 tsp Salt or to taste
- Get 1/2 tsp Black peppercorns
- Take 2 liter Water
- Take 1 cup Blended corn
- Prepare 1 tbsp Soya sauce
- Get 1 tsp Black pepper powder
- Get 4-5 tbsp Corn flour
- Take 2 Egg white
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.
Instructions to make Chicken Corn Soup:
- Put chicken, garlic, ginger, carrot, onion, bay leaf, salt, black peppercorns in a pot, add water n cook for 40-50 minutes until chicken is cooked.
- Shred chicken, strain broth. Add black pepper, soya sauce, blended corn n check salt, add if needed.
- Add cornflour slurry (corn flour + water) in it stir quickly to avoid lumps.. add beaten egg whites cook for 1 minutes n its done.
- Serve it with chili sauce n vinegar sauce.
Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly. Nothing, simply nothing can sooth more in winters than a hot bowl of chicken corn soup. The mellow sweetness of corn and the healing touches of chicken stock are unbeatable.
So that’s going to wrap this up with this special food chicken corn soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
