Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and dumpling soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Chicken and Dumpling Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken and Dumpling Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chicken and dumpling soup using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and Dumpling Soup:
- Take Soup
- Get 2 chicken breasts
- Take 2 cans cream of chicken soup
- Prepare 4 cups chicken broth
- Make ready 2 cloves garlic
- Make ready 1 bag frozen peas and carrots
- Prepare 1 can corn
- Prepare 1 tsp oregano
- Prepare 1/2 tsp thyme
- Prepare 1 bay leaf
- Prepare Salt
- Take Pepper
- Get Dumplings
- Get 1 cup flour
- Take 2 tsp baking powder
- Prepare 1 tsp sugar
- Prepare 1/2 tsp salt
- Take 1 tblsp butter
- Prepare 1/2 cup milk
Remove meat from bones and keep warm while making the dumplings. In a small amount of cooking oil sweat the onion, carrots and celery. Add chicken, broth, green beans, barley, celery salt, parsley and bay leaves. Pat the chicken dry with paper towels and season generously with salt and pepper.
Instructions to make Chicken and Dumpling Soup:
- Put chicken, cream of chicken soup, 2 cups chicken broth, garlic, peas, carrots, corn, oregano, thyme, bay leaf, salt and pepper in a crockpot. Cook on low for 8 hours.
- About half an hour before you’re ready to serve the soup, make the dumplings. Put the flour, sugar, salt, butter, baking powder, and milk in a bowl and mix together with a fork.
- Ladle some of the broth from the soup into a shallow pan and bring to a boil. Sometimes the soup is too thick to get enough broth, so I add an additional two cups of chicken broth before making the dumplings.
- Cook small clumps of the dumpling dough in the boiling broth. Cook about 4 minutes on each side until the inside is done.
- Add dumplings back to crockpot and serve.
Add chicken, broth, green beans, barley, celery salt, parsley and bay leaves. Pat the chicken dry with paper towels and season generously with salt and pepper. In a large pot over medium high heat, combine the chicken, water, stock, chicken seasoning, thyme, garlic powder, sage and salt and pepper. Bring to the boil, reduce heat to low and allow to simmer. Add the onion, celery, carrots, potatoes, green bell pepper and tomatoes, cover pot and allow to simmer for one hour or until vegetables are tender and chicken is done.
So that’s going to wrap this up with this exceptional food chicken and dumpling soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
